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Kraft cooking kinetics of three different lignocellulosic substrates have been investigated, namely fibers from unbleached kraft pulp (UBKP from Pinus radiata), fibers from softwood unbleached thermomechanical pulp (TMP), and wood chips for TMP ...
Gérard Mortha, Nathalie Marlin
exaly +2 more sources
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Characterization of Residual Lignins Isolated from Unbleached and Semibleached Softwood Kraft Pulps
Journal of Wood Chemistry and Technology, 1987Hou-min Chang
exaly
Determination of fiber charge components of Lo-Solids unbleached kraft pulps
Journal of Colloid and Interface Science, 2004Nishi Bhardwaj, Kien L Nguyen
exaly
Variation of Phenolic Hydroxyl Contents in Unbleached Kraft Pulps
Holzforschung, 1995Yuan-Zong Lai
exaly
Potentiometric titration of unbleached kraft cellulose fibre surfaces
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 1994Janne Laine, Lars Lövgren, Per Stenius
exaly

