Results 121 to 130 of about 85,288 (297)
A physiological adaptation to undernutrition
A total of 432 children under the age of 10 years were measured for height and weight, and the morbidity and mortality indices were studied in six counties of the maize region of the state of Yucatán, Mexico. Undernutrition, because of its relationship to morbidity and mortality, was considered an important selection factor operating between the ages ...
G, Balam, F, Gurri
openaire +2 more sources
ABSTRACT Objective This systematic review and meta‐analysis evaluated the relationship between nutritional status and the oral health of older adults (aged 75 years or older). The PECO focus question was, ‘What is the occurrence, association and impact of nutritional state on the oral health outcomes and its management in older adults?’ Methods A ...
Kittipit Srisanoi +8 more
wiley +1 more source
Abstract Introduction The burden of cardiometabolic diseases (CMDs) is rising in people with HIV (PWH). While extensive data exist on CMD prevalence in PWH receiving antiretroviral therapy (ART), comprehensive data on ART‐naïve PWH are scarce. We aimed to estimate the global prevalence of hypertension, diabetes, obesity and dyslipidaemia among ART ...
Peter Vanes Ebasone +5 more
wiley +1 more source
Individual-, Household-, and Community-Level Determinants of Childhood Undernutrition in Bangladesh
Introduction: Childhood undernutrition is a crucial public health problem globally. The objective of this study is to measure the prevalence of childhood undernutrition and assess the distinct role of various factors on childhood undernutrition in ...
Moriam Khanam +2 more
doaj +1 more source
ABSTRACT Inadequate colostrum intake increases risks of calf morbidity and mortality. This study investigated the effects of prepartum and early postpartum supplementation and yeast fermentation products on late‐pregnant Bos indicus cows, and the role of progesterone in mediating passive immunity transfer.
Latino G. S. Coimbra +3 more
wiley +1 more source
Background Despite the global efforts and target to improve child nutrition and eliminate all forms of malnutrition by 2030, chronic undernutrition among under-five children is a major public health challenge in Ethiopia and it was 38%.
Abel Endawkie +3 more
doaj +1 more source
Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review
This scoping review summarised existing literature on diets, fruit and vegetable intake, and nutritional status in Benin. Key knowledge gaps were on the prevalence of micronutrient deficiencies and differences in fruit and vegetable intake by geographical and socioeconomic characteristics.
Lilia Bliznashka +4 more
wiley +1 more source
The minimum cost of the 10 years on identified nutrition‐specific and nutrition‐sensitive interventions of the National Food and Nutrition Strategy in Ethiopia is estimated to be US$ 2.55bn with an average annual cost of $250 million over 10 years (2021–2030), which is only 2.3% of the Ethiopian Annual GDP 111.27 billion US dollars in 2021 (World bank).
Yetayesh Maru +9 more
wiley +1 more source
Perceptions of the mothers on the determinants of undernutrition in Rwanda: a qualitative study
Background Undernutrition is a serious public health concern that, despite numerous efforts to overcome, continues to persist. An integrated nutrition-specific and nutrition-sensitive intervention was implemented in Rwanda over a period of 5 years to ...
Marc Habineza +4 more
doaj +1 more source
Explaining child malnutrition in developing countries [PDF]
"One in three pre school children in the developing world is undernourished. As a consequence, their human rights are violated. In addition, they are more likely to have impaired immune systems, poorer cognitive development, lower productivity as adults,
Haddad, Lawrence James, Smith, Lisa C.
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