Results 131 to 140 of about 51,972 (299)
, 2017 Yeshalem Mulugeta Demilew,1 Dagninet Derebe Abie2 1Department of Nutrition, School of Public Health, College of Medicine and Health Sciences, Bahir Dar University, 2Department of Pharmacology, College of Medicine and Health Sciences, Bahir Dar University,
Demilew YM, Abie DD
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Sixteen years trends in reported undernutrition
, 2019 How undernutrition is reported in hospital discharge data is not understood. To assess trends in reported undernutrition and its management among hospitalized patients in Switzerland, and the association between reported undernutrition and in-hospital ...
Saman Khalatbari-Soltani +5 more
core +1 more source
Association Between Oral Health and Chewing Ability Among Independent Older Adults
Journal of Oral Rehabilitation, EarlyView.This study examined the relationship between oral health, including denture use, and chewing ability among older adults. Preserving natural teeth and maintaining occlusion in the premolar and molar regions are important for sustaining adequate chewing ability.
Hiroko Hashimoto +5 more
wiley +1 more source
Women's HealthBackground: Maternal undernutrition remains a public health issue, particularly in low-income countries such as Ethiopia, which increases the possibility of a cycle of malnutrition in future generations.
Meron Demisew +2 more
doaj +1 more source
Diet and leishmaniasis in the Ecuadorian Amazon
Medical Anthropology Quarterly, EarlyView.Abstract In Ecuador's Amazon, Indigenous communities affected by leishmaniasis often modify their diets as part of their health‐seeking practices. Drawing on qualitative research with sixty‐eight participants from seven Indigenous groups, this study explores how and why patients’ diets shift in pursuit of healing from leishmaniasis.
Veronica Cristina Vargas Roman
wiley +1 more source
Nutrition and growth in Italy, 1861-1911 what macroeconomic data hide [PDF]
, 2004 We investigate how nutritional status responded to economic growth in Italy during 1861-1911. By combining household-level data on food consumption with population censuses, we estimate that the incidence of undernutrition decreased by about 10-15 ...
Vecchi, Giovanni, Coppola, Michela
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Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review
Maternal &Child Nutrition, EarlyView.This scoping review summarised existing literature on diets, fruit and vegetable intake, and nutritional status in Benin. Key knowledge gaps were on the prevalence of micronutrient deficiencies and differences in fruit and vegetable intake by geographical and socioeconomic characteristics.
Lilia Bliznashka +4 more
wiley +1 more source
Maternal &Child Nutrition, EarlyView.The minimum cost of the 10 years on identified nutrition‐specific and nutrition‐sensitive interventions of the National Food and Nutrition Strategy in Ethiopia is estimated to be US$ 2.55bn with an average annual cost of $250 million over 10 years (2021–2030), which is only 2.3% of the Ethiopian Annual GDP 111.27 billion US dollars in 2021 (World bank).
Yetayesh Maru +9 more
wiley +1 more source
Diets, Fruit and Vegetable Intake and Nutritional Status in Tanzania: Scoping Review
Maternal &Child Nutrition, EarlyView.This scoping review summarizes evidence on diets, fruit and vegetable (F&V) intake, and nutritional status in Tanzania to identify information gaps and to help with the design and targeting of potential interventions to improve F&V intake. While the majority of existing literature on diets and F&V intake was heterogeneous, evidence suggests that among ...
Dorcas A. Amunga +4 more
wiley +1 more source