Results 131 to 140 of about 85,288 (297)
Diets, Fruit and Vegetable Intake and Nutritional Status in Tanzania: Scoping Review
This scoping review summarizes evidence on diets, fruit and vegetable (F&V) intake, and nutritional status in Tanzania to identify information gaps and to help with the design and targeting of potential interventions to improve F&V intake. While the majority of existing literature on diets and F&V intake was heterogeneous, evidence suggests that among ...
Dorcas A. Amunga +4 more
wiley +1 more source
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith +5 more
wiley +1 more source
The Role of Women?s Empowerment and Domestic Violence in Child Growth and Undernutrition in a Tribal and Rural Community in South India [PDF]
Moderate undernutrition continues to affect 46 per cent of children under 5 years of age and 47 per cent of rural women in India. Women?s lack of empowerment is believed to be an important factor in the persistent prevalence of undernutrition.
Sethuraman, Kavita
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Diet, Fruit and Vegetable Intake, and Nutritional Status in Fiji: A Scoping Review
ABSTRACT Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective intervention programmes to promote F&V intake, it is crucial to understand intake levels and dietary patterns across different demographic groups as well as populations' nutritional status.
Fusta Azupogo +3 more
wiley +1 more source
Reducing child undernutrition [PDF]
How rapidly will child undernutrition respond to income growth? This study explores that question using household survey data from 12 countries. In addition, data on the undernutrition rates since the 1970s available from a cross-section of countries are
Alderman, Harold +4 more
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Join Up, Scale Up: How Integration Can Defeat Disease and Poverty [PDF]
This report addresses three of the core areas: primary healthcare, clean water and sanitation, and nutrition -- that are essential to achieving the MDGs. It highlights examples across 17 countries of how bringing different development approaches together
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ABSTRACT The drivers of malnutrition are complex and multifaceted, requiring multisectoral interventions. The benefits of effective multisectoral approaches to nutrition have been recognised by nutrition policies in Ethiopia, but in practice, multisectoral coordination remains a challenge.
Yetayesh Maru +6 more
wiley +1 more source
Undernutrition in the Developing World
Key Messages Undernutrition is an outcome of many interlinked disadvantages rooted in poverty. "It is also a major cause of poverty. There is a vicious cycle between undernutrition, low human capital, underdevelopment, and poverty. " "Under- and overnutrition often coexist, resulting in a double burden of nutrition-related diseases in the developing ...
openaire +3 more sources
ABSTRACT The COVID‐19 pandemic caused a crisis that jeopardized food consumption and dietary diversity. This study aimed to: (1) investigate relationship between COVID‐19 and women's and children's diets in India; (2) examine how this varies by socioeconomic status and mothers' vegetarianism; and (3) assess whether mobility restrictions during India's ...
Anjali Pant +4 more
wiley +1 more source

