Results 141 to 150 of about 84,473 (267)
Diet and Care Mediate the Effects of Parenting and Nutrition Interventions on Childhood Infections
ABSTRACT The effect of community‐based multi‐input interventions that promote health, nutrition, and development on childhood infections, and the pathways that explain these effects remain unclear. We conducted a secondary analysis of a factorial‐designed clustered randomized controlled trial (N = 1489) conducted in rural Pakistan to estimate the ...
Nazia Binte Ali +5 more
wiley +1 more source
Background and Aims One of the greatest public health problems of the 21st century is undernutrition in children under the age of 5 years (CAUFY). Globally, over 232 million CUAFY are undernourished and approximately 45% of mortality in this population ...
Kehinde Kazeem Kanmodi +2 more
doaj +1 more source
ABSTRACT Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms related to gender and intrahousehold hierarchy are pervasive. Yet, how gender impacts dietary intake in Tajikistan remains to be studied.
Sarah M. L. Pechtl +3 more
wiley +1 more source
NUTRITION AND GROWTH IN ITALY, 1861-1911 WHAT MACROECONOMIC DATA HIDE [PDF]
We investigate how nutritional status responded to economic growth in Italy during 1861-1911. By combining household-level data on food consumption with population censuses, we estimate that the incidence of undernutrition decreased by about 10-15 ...
Giovanni Vecchi, Michela Coppola
core
ABSTRACT Introduction Community‐ and population‐level and policy interventions are commonly evaluated using nonrandomized studies (NRS), rather than randomized trials (RCTs). Recent Cochrane reviews of interventions for preventing childhood obesity have been restricted to RCTs, so less is known about the effectiveness of these more upstream ...
Francesca Spiga +6 more
wiley +1 more source
Aims Individuals with anorexia nervosa (AN) have an apparent increased capacity to delay gratification and forgo immediate food rewards in their long‐term pursuit of thinness. Prior research probed this capacity using delay discounting tasks that assess how rapidly the subjective value of rewards decreases as a function of time until receipt.
Fabio Bernardoni +9 more
wiley +1 more source
Iron‐Fortified Drinking Water in Anganwadi Centres in Rural India: A Randomized Controlled Trial
ABSTRACT To reduce anaemia prevalence among children, we tested the introduction of cast iron ingots to prepare iron‐enriched drinking water in pre‐schools (Anganwadi centres) in Bihar, India. We implemented a randomized controlled trial among 820 Anganwadi centres with one control and two treatment arms, one arm receiving more comprehensive training ...
Lisa Bogler +3 more
wiley +1 more source
ABSTRACT Targeted water treatment and hygiene (WASH) programs for those residing near diarrhoea patients can be a cost‐effective approach during outbreaks to reduce diarrhoea spread by targeting those at highest risk. We designed the WASHmobile mobile health (mHealth) program for high risk populations for diarrhoea.
Christine Marie George +8 more
wiley +1 more source
Importing Insecurity? The Paradox of Cereal Trade Openness and Food Security in Sub‐Saharan Africa
ABSTRACT Sustainable Development Goal 2 (SDG2) aims to end world hunger, but Africa is currently not on track to meet this goal. Sub‐Saharan Africa is particularly affected, with a significant increase in undernourished people. The issue of food security is, therefore, a pressing concern, and promoting trade has been suggested as one solution.
Windbeneti Arnaud Zahonogo
wiley +1 more source
Abstract The current understanding of crew health maintenance is founded upon decades of physiological research conducted in terrestrial spaceflight analogues and in low Earth orbit, particularly on the International Space Station. However, as we progress towards the Lunar Gateway and interplanetary missions, it is imperative that the tools employed to
Rodrigo Fernandez‐Gonzalo +3 more
wiley +1 more source

