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Nutrition security, constraints, and agro-diversification strategies of neglected and underutilized crops to fight global hidden hunger [PDF]
Frontiers in Nutrition, 2023 IntroductionNeglected and underutilized crop species (NUCS) or forbidden crops offer tremendous potential to combat malnutrition, poverty, and global hidden hunger.
Akib Ali, Bijoya Bhattacharjee
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Exploring the effects of increasing underutilized crops on consumers’ diets: the case of millet in Uganda [PDF]
Agricultural and Food Economics, 2022 Known in the literature as underutilized, neglected or orphan crops, these crops have been cited as having the potential to improve food and nutritional security.
Cesar Revoredo-Giha +2 more
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Six Underutilized Grain Crops for Food and Nutrition in China
Plants, 2022 Underutilized grain crops are an essential part of the food system that supports humankind. A number of these crops can be found in China, such as barley, buckwheat, broomcorn millet, foxtail millet, oat, and sorghum, which have characteristics such as ...
Ganggang Guo, Zongwen Zhang, Bin Wu
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Foods, 2023 Global levels of biodiversity and dietary diversity are decreasing, leading to food and nutrition insecurity. This is partially due to the homogenization of the global food supply with commodity crops.
Amalia Tsiami, Szymon Wojciech Lara
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Agriculture (Switzerland), 2023 Malnutrition, hunger, and rural poverty in Nepal are prevalent issues that have been exacerbated by the negative impacts of climate change on crop production.
Tri Dev Acharya +2 more
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The micronutrient content in underutilized crops: the Lupinus mutabilis sweet case [PDF]
Scientific Reports, 2022 Adequate intake of micronutrients is necessary to reduce widespread health issues linked to low intake of iron (Fe), zinc (Zn), boron (B), copper (Cu), and manganese (Mn). Because more than two billion people suffer from micronutrient deficiency globally,
Miguel Vera-Vega +2 more
doaj +2 more sources
Production and Trade Scenario of Major Underutilized Crops of Nepal
Journal of Applied Agricultural Science and Technology, 2022 In Nepal, underutilized crops are the crop species which have high potential for food, nutrition, dietary and culinary diversification but are less prioritized in formal research, education, extension and development.
Damodar Gautam, Bhuwan Subedi
doaj +2 more sources
Genomic advances in orphan and underutilized Brassicaceae crops and their wild relatives [PDF]
Frontiers in Plant ScienceOrphan Brassicaceae crops, alongside other underutilized species and their wild relatives, represent an important but underexploited reservoir of genetic diversity with potential to enhance crop resilience, nutritional quality, and sustainable ...
Junrey Amas +8 more
doaj +2 more sources
Frontiers in Sustainable Food SystemsUnderutilized fruit crops hold significant potential for commercial cultivation due to their nutritional benefits, resilience to climatic changes, and increasing consumer demand for exotic and health-beneficial fruits.
Kumaresan Marappan +7 more
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Plants People Planet, 2023 Societal Impact Statement Cherimoya has been an important food source since Pre‐Columbian times in the Americas. Although it is currently considered an underutilized fruit crop, it is still important at the local level in several regions of Central and ...
Iñaki Hormaza +2 more
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