Results 21 to 30 of about 521,697 (280)

Prospects for the utilization of Senna obtusifolia products as protein supplements for poultry

Poultry Science, 2021
: The scarcity and high cost of conventional ingredients are major factors limiting the growth of the poultry industry globally. This has driven research into alternative ingredients for poultry feeding.
S.S. Diarra
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Progress of Genomics-Driven Approaches for Sustaining Underutilized Legume Crops in the Post-Genomic Era

Frontiers in Genetics, 2022
Legume crops, belonging to the Fabaceae family, are of immense importance for sustaining global food security. Many legumes are profitable crops for smallholder farmers due to their unique ability to fix atmospheric nitrogen and their intrinsic ability ...
Uday Chand Jha, Harsh Nayyar, Swarup K Parida, Melike Bakır, Eric J. B. von Wettberg, Eric J. B. von Wettberg, Kadambot H. M. Siddique   +6 more
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Underutilized legumes: nutrient status and advanced breeding approaches for qualitative and quantitative enhancement

Frontiers in Nutrition, 2023
Underutilized/orphan legumes provide food and nutritional security to resource-poor rural populations during periods of drought and extreme hunger, thus, saving millions of lives.
Ipsita Samal, Tanmaya Kumar Bhoi, M. Nikhil Raj, Prasanta Kumar Majhi, Sneha Murmu, Asit Kumar Pradhan, Dilip Kumar, Amit Umesh Paschapur, Dinesh Chandra Joshi, P. N. Guru   +9 more
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Modeling Hawaiian Agroecology: Depicting traditional adaptation to the world's most diverse environment

Frontiers in Sustainable Food Systems, 2023
Most neglected and underutilized crops were developed and utilized within indigenous agroecological cropping systems. While crop suitability must consider the constraints of the environment, the conditions of agroecological systems and the role of crops ...
Noa Kekuewa Lincoln, Thomas P. Haensel, Tiffany M. Lee   +2 more
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Global research on underutilized crops: An assessment of current activities and proposals for enhanced cooperation [PDF]

, 2019
This report has been produced to provide a succinct overview of the global research activities on underutilized crops. It is aimed at policy-makers, funding agencies and research administrators but it is hoped that it will also be of use to the ...
International Centre for Underutilized Crops, Williams, J.T., Haq, N.   +2 more
core   +1 more source

Suitability Evaluation of Underutilized Crops Under Future Climate Change Using Ecocrop Model: A Case of Bambara Groundnut in Nigeria

Proceedings, 2020
The agricultural crop system depends on a few major staple crops such as rice, maize, wheat, sorghum, soybeans, amongst others for food production, leaving certain crops underutilized.
Ezinwanne Ezekannagha, Olivier Crespo
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Contribution of Underutilized Plants in Food and Livelihood Security in Tinsukia District

International Journal of Economic Plants, 2022
Underutilized plants though have a great potential towards contribution of improvement of livelihood income and nutritional security, they are not properly explored.
Sanchayeeta Gohain, Sanjoy Borthakur, Priyanka Amonge, M. Neog   +3 more
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Nourishing discoveries: Harnessing wellness with lesser known superfoods

Food Materials Research
This article introduces the concept of functional foods derived from underutilized crops, emphasizing the manifold benefits they bring to farmers, communities, and health.
Anurag Yadav, Kusum Yadav
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Domesticating the Undomesticated for Global Food and Nutritional Security: Four Steps

Agronomy, 2019
Ensuring the food and nutritional demand of the ever-growing human population is a major sustainability challenge for humanity in this Anthropocene.
Ajeet Singh, Pradeep Kumar Dubey, Rajan Chaurasia, Rama Kant Dubey, Krishna Kumar Pandey, Gopal Shankar Singh, Purushothaman Chirakkuzhyil Abhilash   +6 more
doaj   +1 more source

Rice bean (Vigna umbellata) – A Potential Legume under Adverse Conditions

International Journal of Bio-Resource and Stress Management, 2022
Rice bean is an underutilized legume crop that comes up with many benefits i.e., dried pulse, fodder and green manure thus helps in human, animal nutrition and environmental health.
Nalabolu Vikram, Narayan Chandra Sarkar
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