Results 231 to 240 of about 521,697 (280)
Comparative genomic analysis of underutilized legumes: insights into evolutionary relationships, genome evolution and stress tolerance. [PDF]
Ojuederie OB +5 more
europepmc +1 more source
Future changes in climate suitability, yields, and calorie optimization of four global staple food crops. [PDF]
Mumo L +4 more
europepmc +1 more source
Farming as food as medicine in Tanzania: reviving traditional knowledge for health, nutrition, and sustainability. [PDF]
Ndibalema LR, Kalonga J.
europepmc +1 more source
Morphometric trait analysis and machine learning-based yield modeling in wood apple (Feronia limonia L.). [PDF]
Yadav V +9 more
europepmc +1 more source
Adaptive Responses of Tropical Crops: A Multi-Scale Omics Integrated Perspective. [PDF]
Wang P +11 more
europepmc +1 more source
Global Perspectives on Underutilized Crops
Increase in world population, extreme weather conditions, decrease in fresh water supplies, and changes of dietary habits are major issues that affect global food security. We are expected to face the challenges of land use by 2050 because population will reach 9 billion while agricultural productivity losses are expected due to overuse of lands.
Ozturk M. +3 more
openaire +3 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Germplasm Resources of Major Underutilized Crops
2021The cultivation of a very limited number of crops does not fulfil the nutritional requirements of the growing population. For this, underutilized crops can play a vital role to meet food and nutrition security globally. They are of significant importance in localized areas, as they are highly adapted to marginal lands, do not require high inputs and is
Romesh Kumar Salgotra
exaly +2 more sources
Underutilized crops value chain analysis
Underutilized crops have the potential to improve food and nutrition security and income of rural farmers. Bambara groundnut (Vigna subterranean L.) is a relevant underutilized African crop prevalent and consumed among rural residents in South Africa.
Oloyede, Waliyat +2 more
openaire +2 more sources

