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New Phytologist, 2022 Underutilized crops are, by definition, under-researched compared to staple crops yet come with traits that may be especially important given climate change and the need to feed a globally increasing population. These crops are often stress-tolerant, and
Meiliang Zhou, Mark Chapman, Yuqi He
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Monographs on underutilized and neglected crops
Genetic Resources and Crop Evolution, 2001An initiative is presented which is intended to promote the conservation and use of underutilized and neglected crops. The aim of this project is to identify key information sources and to systematically compile, analyze and disseminate information on a selected set of neglected crop species/gene pools with a view to facilitate the development of a ...
Karl Hammer, Joachim Heller, Jan Engels
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Underutilized Crops: An Overview
2020For thousands of the years, humankind has utilized plant-based food resources for satisfying hunger and other economic purposes. The domestication of useful plant species began with the dawn of civilization, which has helped in the evolution of valuable and diverse food crop species. Since then these species have been exploited globally.
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Micropropagation of Certain Underutilized Fruit Crops
Small Fruits Review, 2005Micropropagation is a proven means of producing millions of identical plants under a controlled and aseptic condition, independent of seasonal constraints. It not only provides economy of time and space but also gives greater output and allows further augmentation of elite disease free propagules.
Maneesh Mishra +4 more
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Biotechnology of Neglected and Underutilized Crops
2013Preface.- Section I.- 1. The Genus Chenopodium - A Potential Food Source E. de la Cruz Torres et al.- 2. Thin Cell Layer Technology in Micropropagation of Jatropha curcas L. D. Tan Nhut et al.- 3. New Achievements in Panax vietnamensis Research D. Tan Nhut et al.- Section II.- 4.
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Buckwheat: An Underutilized Himalayan Crop with Multifaceted Nutraceutical Benefits
Recent Advances in Food, Nutrition & AgricultureThe human population is growing and alternate food options are needed to provide food and nutritional security to mankind. Reduced agricultural output as a result of climate change and increased demand for grains because of continuous population growth have created a gap between demand and supply of food.
Kirti, Raina +4 more
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Underutilized Crops and Their Value Addition
2021Romesh Kumar Salgotra +2 more
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SEED SYSTEMS FOR UNDERUTILIZED CROPS
Acta Horticulturae, 2009H.M.I. Ahmed, B.R. Gregg, N.P. Louwaars
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