Results 181 to 190 of about 60,975 (349)

World Heritage UNESCO Convention. Between Universality and Diversity

open access: yes, 2023
The 20th century was marked by the emergence of international organizations advancing a vision of universal humanity. However, this has clashed with the growing need to preserve the cultural diversity as we move into the 21st century, with a subsequent impact on the concept of world heritage and its "outstanding universal value"..
openaire   +1 more source

Unmet healthcare needs and volunteering during the COVID‐19 pandemic in the European Union: Exploring heterogeneity in age classes

open access: yesAnnals of Public and Cooperative Economics, EarlyView.
Abstract This paper investigates the relationship between volunteering and unmet healthcare needs (UHN) during the COVID‐19 pandemic in EU countries, focusing on different age groups. Previous studies have shown that younger people are more likely to report UHN than older people in the EU.
Nunzia Nappo   +2 more
wiley   +1 more source

The Ruminant Farm Systems (RuFaS) model is a platform to support future research and actions for sustainable dairy farming. [PDF]

open access: yesJDS Commun
Reed KF   +17 more
europepmc   +1 more source

‘Missing persons’: Ancient legacies of human–environment interaction in tropical natural properties inscribed under the 1972 World Heritage Convention

open access: yesArchaeometry, EarlyView.
Abstract Cultural and natural values form the core of World Heritage designation. Properties displaying both values, however, comprise a fraction of inscriptions (currently c. 3%) to the World Heritage List. In 1992, when that fraction stood at c. 5%, adoption of the popular ‘cultural landscapes’ category of cultural heritage in 1992 was therefore ...
Ryan J. Rabett
wiley   +1 more source

Underutilised crops in Europe: An interdisciplinary approach towards sustainable practices

open access: yesArchaeometry, EarlyView.
Abstract In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets.
Meriel McClatchie   +18 more
wiley   +1 more source

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