Results 171 to 180 of about 43,795 (235)

THE IMPACT OF THE 21ST CENTURY FOOD MARKETING ON CHILDREN'S BEHAVIOUR [PDF]

This paper aims to raise a question mark regarding children's food habits in the last decades in Romania, and how globalization, marketing and advertising influenced and changed our old romanian food prefferences.
Olar Ana - Elena, Tarcza Teodora Mihaela
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Impact of a participatory research intervention based on a citizen science approach on snacking consumption in European adolescents from deprived areas: a cluster randomised control trial of the SEEDS project. [PDF]

BMC Public Health
Queral J, Mavrogianni C, Manios Y, Mölenberg FJM, Jansen W, Vlachopoulos D, Williams CA, Tarro L, Llauradó E, Solà R.   +9 more
europepmc   +1 more source

Prioritising Indicators for Large-scale Monitoring and Assessment of Food Environments for Public Health. [PDF]

Curr Obes Rep
Vanderlee L, Garton K, Ahmed M, Backholer K, Batis C, Bragg MA, Boyland E, Cameron AJ, Castronuovo L, Dunford EK, Gómez-Donoso C, Hu G, Jones A, Kelly B, Laar A, Lewis M, Méndez-Lazarte C, Mackay S, Pollard CM, Reeve E, Schultz S, Scapin T, Soares-Wynter S, Swart R, Swinburn B, Vaillancourt C, Sacks G.   +26 more
europepmc   +1 more source

Dietary intake temporal patterns during early childhood in relation to diet quality in middle childhood and the role of family characteristics: the GECKO Drenthe cohort. [PDF]

Eur J Nutr
Yang J, Navis G, Mars M, Corpeleijn E.
europepmc   +1 more source

Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2-5 Years of Age in Northern Ghana. [PDF]

Matern Child Nutr
Becher ER, Kumordzie SM, Davis JN, Arnold CD, Ryan Wessells K, Tan X, Fuseini AD, Adams KP, Haskell MJ, Vosti SA, Adu-Afarwuah S, Engle-Stone R.   +11 more
europepmc   +1 more source

Prevalence and Risk Factors for Unhealthy Dietary Habits Among School Children in Hong Kong During COVID-19 Pandemic: A Cross-Sectional Study. [PDF]

Health Sci Rep
Huang J, Chan SC, Pang WS, Mak FY, Fung YC, Keung VMW, Cheung CKM, Lau VTC, Lo ASC, Zhong CC, Mui LWH, Lee A, Wong MCS.   +12 more
europepmc   +1 more source

Dietary Habits and Nutritional Knowledge of Adolescents in Lower Silesia (Poland): A Comparative Study Between 2011 and 2023. [PDF]

Nutrients
Kokoszka P, Lesiów T, Jarossová MA.
europepmc   +1 more source

Food for thought: a survey of healthy eating in registered childcare [PDF]

, 2006

core