Results 151 to 160 of about 43,795 (235)

Back to Basics: Increasing Tiredness and Hunger in Nordic Classrooms and Their Links to Disorderly Behaviour and Academic Achievement

European Journal of Education, Volume 61, Issue 2, June 2026.
ABSTRACT This study examines trends in self‐reported tiredness and hunger among 4th grade students in the Nordic countries between 2016 and 2023, using data from PIRLS and TIMSS. Results show a significant increase in the proportion of students who frequently arrive at school feeling tired or hungry, with tiredness reported by 38%–52% of students and ...
Anders Astrup Christensen, Shiri Lavy, Jacob Højgaard Christensen   +2 more
wiley   +1 more source

Nutrition Literacy, Hydration Awareness and Food Label Use in School Populations: A Cross‐Sectional Study of Students and Teachers Across European Contexts

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Background Nutrition literacy is increasingly recognised as a key determinant of dietary behaviours and long‐term public health outcomes. Schools represent strategic settings for strengthening nutrition literacy‐related competencies, including hydration awareness and food label use, yet comparative.
Donatella Coradduzza, Giannagelo Boccuzzi, Giancarlo Masi, Christian Porstner, Raphaël Dubé, Nikolas Nikolaou, Stefania Sedda, Maja Merdovic, Serenella Medici, Ciriaco Carru, Roberto Solinas, Maria Grazia Pirina   +11 more
wiley   +1 more source

Health‐Related Behaviors Associated With Knee Pain Increase: A Longitudinal Community‐Based Cohort Study That Examines Osteoarthritis

ACR Open Rheumatology, Volume 8, Issue 5, May 2026.
Objectives To understand the impact of lifestyle changes on osteoarthritis outcomes during the COVID‐19 pandemic in a group of older Midwestern adults. Methods We conducted a cross‐sectional mailed survey in May of 2022 among participants of the Multicenter Osteoarthritis Study (MOST) in participants that completed their prior clinic visit. We assessed
Morgan L. Wolff, Sarah H. Nash, Cora E. Lewis, Michael C. Nevitt, David T. Felson, Tuhina Neogi, James C. Torner   +6 more
wiley   +1 more source

Dietary Acid Load, Empirical Dietary Inflammatory Index, and Literature‐Based Adherence to Mediterranean Diet Score Relationship With Primary Dysmenorrhea

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This cross‐sectional study investigated the associations between dietary acid load (DAL), empirical dietary inflammatory index (eDII), and adherence to the Mediterranean diet (MEDI‐LITE) with primary dysmenorrhea among 105 university students. Dietary intake was assessed using a validated Food Frequency Questionnaire, and dysmenorrhea severity was ...
Mina Salek, Farshad Teymoori, Ladan Haghighi, Masoud Salehi, Saeed Tavakkoli, Minoo HasanRashedi, Farzad Shidfar   +6 more
wiley   +1 more source

Alteration in unhealthy nutrition behaviors in adolescents through community intervention: Isfahan Healthy Heart Program

ARYA Atherosclerosis, 2013
BACKGROUND: Primary prevention of chronic diseases has been suggested to initiate health promotion activities from childhoods. The impact of Isfahan Healthy Heart Program (IHHP), a comprehensive community trial, on unhealthy snacks and fast food intake ...
Noushin Mohammadifard, Nizal Sarrafzadegan, Gholam Reza Ghassemi, Fatemeh Nouri, Rezvan Pashmi   +4 more
doaj  

Longitudinal association of breakfast and midnight snacks with depressive symptoms in China multi-ethnic adolescents

Frontiers in Psychiatry
IntroductionStudies have suggested a link between dietary behavior and adolescent depressive symptoms, but longitudinal data are scarce. This study examines the longitudinal association of breakfast and midnight snacks consumption with depressive ...
Honglv Xu, Honglv Xu, Gaohong Zhang, Zihan Liu, Zihan Liu, Xiaolu Xue, Dongyue Hu, Dongyue Hu, Jieru Yang, Jieru Yang, Jing Jia, Xuemei Zhang   +11 more
doaj   +1 more source

Perceptions of Psychiatric Nurses on Substance Use Relapse Prevention Among the Youth‐ An Exploratory Qualitative Study

Nursing Open, Volume 13, Issue 5, May 2026.
ABSTRACT Background Across the globe, relapse into substance use after treatment is a common problem, and Botswana is no exception. The issue of youth substance use relapse remains significant, causing harm to their social, spiritual, financial, and overall health. Aim The study aimed to explore and describe the perceptions of psychiatric nurses on the
Wada Gaolaolwe, Miriam Mmamphamo Moagi, Gaotswake Patience Kovane, Leepile Alfred Sehularo   +3 more
wiley   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Dietary Quality in Bipolar Disorder Compared to Unipolar Depression (Current and Remitted) and Healthy Controls: The Netherlands Study of Depression and Anxiety

Bipolar Disorders, Volume 28, Issue 3, May 2026.
ABSTRACT Background Patients with bipolar disorder (BD) have an increased risk to develop cardiovascular disease. Western diets have been hypothesized to increase the risk of cardiovascular disease in BD, but dietary habits in BD have not been extensively studied.
M. A. Riedinger, M. Koenders, H. W. Jeuring, M. L. Molendijk, B. W. J. H. Penninx, N. J. A. van der Wee, M. de Leeuw, E. J. Giltay   +7 more
wiley   +1 more source

Food choice and health across the life course: A qualitative study examining food choice in older Irish adults [PDF]

Ireland has experienced much economic and social change in recent times along with rising levels of overweight. Two-thirds of adults are now overweight or obese.
Delaney, Mary, McCarthy, Mary
core   +1 more source