Results 131 to 140 of about 43,795 (235)

Cognitive Behavioral Interventions for Children and Adolescents With Overweight or Obesity: A Systematic Review and Component Network Meta‐Analysis

Obesity Reviews, EarlyView.
ABSTRACT Background The efficacy of individual cognitive behavioral therapy (CBT) components for managing pediatric obesity remains unclear. This study systematically evaluated the impacts of CBT and its constituent techniques in this population. Method We searched PubMed, Embase, and Cochrane CENTRAL from inception to July 17, 2024, for randomized ...
Xinran Xie, Yunhe Mao, Minghui Sun, Xinyu Zou, Yan Yang, Yiyuan Gao, Wei Xu, Lan Zhang, Leticia Kawano‐Dourado, Arnav Agarwal, Jiafeng Li, Xia Hong, Yufang Bi, Ying Liu, Jing An, Jiahui Ma, Yuzi Cao, Kailei Nong, Jiyun Guo, Jing Zeng, Mengnan Zhao, Yibin Zhang, Qinbo Yang, Baihai Su, Changzheng Yuan, Changjian Qiu, Gordon Guyatt, Sheyu Li   +27 more
wiley   +1 more source

A Modified Photovoice as A Strategy in The Selection of Healthy Snacks in SMPN Satu Atap LIK Layana

Jurnal Ilmu dan Teknologi Kesehatan
Snacks are foods that are mostly found and also cannot be absent from school children. The safety of snacks in the school environment needs to be considered because it will have a negative impact if its cleanliness and safety are not guaranteed ...
Dewi Anggita H. Bobihu, Masfufah Masfufah, Adillah Imansari   +2 more
doaj   +1 more source

Evaluating School‐Based Obesity Prevention Interventions in 6‐ to 12‐Year‐Old Children: A Scoping Review of All Reported Outcomes and Expert Consultation

Obesity Reviews, EarlyView.
ABSTRACT Introduction This scoping review aims to identify all outcomes reported in school‐based obesity prevention interventions in childhood. It serves as an essential first step towards developing an internationally agreed‐upon Core Outcome Set (COS), which defines what should be measured in all school‐based childhood obesity prevention studies ...
Teatske M. Altenburg, Lotte W. de Vries, Iris J. Grooten, Janneke van 't Hooft, Arend W. van Deutekom, Tessa Roseboom, Erica van den Akker, Michael Duncan, Ulf Ekelund, John J. Reilly, Lisa Reilly, Annette Stafleu, Martyn Standage, Mai J. M. Chinapaw, Deirdre M. Harrington   +14 more
wiley   +1 more source

Snack Consumption among Iranian Children and Adolescents: The CASPIAN-IV Study

Iranian Journal of Public Health, 2015
Background: This study aimed to assess the frequency of consuming different types of snacks among Iranian students according to socio-economic status (SES) of their living region.
Maryam BAHREYNIAN, Mostafa QORBANI, Ramin HESHMAT, Mohammad Esmaeil MOTLAGH, Shirin DJALALINIA, Gelayol ARDALAN, Amir KASAEIAN, Fereshteh NAJAFI, Hamid ASAYESH, Bagher LARIJANI, Roya KELISHADI   +10 more
doaj  

How Does the Ultra‐Processed Food Industry Drive Consumption Through Product Design and Marketing? Mapping a Complex Commercial System According to Expert Mental Models and Evidence Review

Obesity Reviews, EarlyView.
ABSTRACT The corporations that produce and profit from ultra‐processed foods (UPFs), and the regulatory conditions under which they operate, have been major contributors to the global rise of obesity and noncommunicable diseases. The aim was to map the drivers and feedback systems of the product design and marketing domains of the UPF system and to ...
Joshua Clark, Boyd Swinburn, Benjamin Wood, Gary Sacks, Kim Anastasiou, Penelope Milsom, Phillip Baker, Kelly Garton   +7 more
wiley   +1 more source

Snacking Habits and Level Acceptance of Freeze-Dried Probiotic Yogurt Snacks by Children

Agritech
Stunting in children is a significant problem worldwide, specifically in developing countries. One of the contributing factors to this condition is dysbiosis, characterized by an imbalance in gut microbiota and is commonly observed in affected patients ...
Novia Nur Aini, Rini Yanti, Dwi Larasatie Nur Fibri, Tyas Utami, Endang Rahayu   +4 more
doaj   +1 more source

The Determinants of Long‐Term Sustainment of Healthy Food Retail Environment Changes: A Systematic Review

Obesity Reviews, EarlyView.
ABSTRACT Healthy food retail (HFR) interventions utilize marketing strategies (e.g., product availability, placement, pricing, and promotion) to create food outlet (e.g., grocery store, food service) environments that support consumers in making healthier food purchases.
Bettina Backman, Cédric N. H. Middel, Serene Yoong, Adyya Gupta, Noor Imad, Vicki Brown, Miranda R. Blake   +6 more
wiley   +1 more source

Early adversity and the comorbidity between metabolic disease and psychopathology

The Journal of Physiology, EarlyView.
Abstract figure legend Hierarchical diagram representing the interplay between the genetic background and early life adversities and its effect on multiple physiological processes that ultimately impact on the risk for the comorbdity between psychopathology and cardiometabolic disorders.
Ameyalli Gómez‐Ilescas, Patricia Pelufo Silveira   +1 more
wiley   +1 more source

Childhood social factors and their impact on young adulthood obesity [PDF]

, 2011
Obesity is a growing concern in the United States, particularly among children and adolescents. This study aimed to ascertain what factors including school/peer influences, culture, family lifestyle, and neighborhood environment, during individuals ...
Burke, Sarah
core   +1 more source

‘…I Felt I Was Failing’: Australian Therapists' Experiences on the Challenges of Engaging Adolescent Males in Counselling and Psychotherapy

Counselling and Psychotherapy Research, Volume 26, Issue 2, June 2026.
ABSTRACT Objective Adolescent males remain a difficult population to engage in counselling and psychotherapy despite being at a high risk for mental health problems. Limited training opportunities exist to prepare therapists to support this specific population.
Sarah Sadiqi, Micah Boerma
wiley   +1 more source