Results 121 to 130 of about 43,795 (235)
Effects of television advertising on children: with special reference to pakistani urban children [PDF]
The purpose of study is to deliberate upon the impacts of television advertising on children & to identify those critical impacts which lead to behavioral and eating disorder in children.
Abideen, Zain Ul, Salaria, Rashid M.
core
Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review
This scoping review summarised existing literature on diets, fruit and vegetable intake, and nutritional status in Benin. Key knowledge gaps were on the prevalence of micronutrient deficiencies and differences in fruit and vegetable intake by geographical and socioeconomic characteristics.
Lilia Bliznashka +4 more
wiley +1 more source
Diet, Fruit and Vegetable Intake, and Nutritional Status in Fiji: A Scoping Review
ABSTRACT Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective intervention programmes to promote F&V intake, it is crucial to understand intake levels and dietary patterns across different demographic groups as well as populations' nutritional status.
Fusta Azupogo +3 more
wiley +1 more source
Perceptions of Youth on Health, Nutrition, and Well-Being in their Local Community: The Somersworth Photovoice Project [PDF]
What I learned from years of working with low-income, at-risk youth, is that each has a big voice and a lot of ideas that they are eager to share. Because virtually everyone can learn to use a camera, photography is an accessible way for young people to ...
Garstka, Sarah
core +1 more source
The 'fat tax': economic incentives to reduce obesity [PDF]
This Briefing Note looks at the potential for the introduction of a "fat tax" into the UK in an effort to reduce the growing prevalence of obesity in Britain. There are different forms such a tax could take.
Leicester, A., Windmeijer, F.
core +1 more source
Background The retail market for toddler-specific packaged foods is growing. Many of these products are ultra-processed and high in nutrients of concern for health, yet marketed in ways that may make them appear wholesome.
Helen Gwenda Dixon +8 more
doaj +1 more source
Do Athletes Cook? A Systematic Scoping Review of Culinary Nutrition in Athletes
ABSTRACT Applied sports nutrition is fundamental to athlete health, performance and training adaptation; hence, culinary skills are paramount to meet physiological demands. With the decline in domestic cooking, culinary nutrition has emerged as a priority for research and education.
Rachael Camp +4 more
wiley +1 more source
ABSTRACT Introduction Community‐ and population‐level and policy interventions are commonly evaluated using nonrandomized studies (NRS), rather than randomized trials (RCTs). Recent Cochrane reviews of interventions for preventing childhood obesity have been restricted to RCTs, so less is known about the effectiveness of these more upstream ...
Francesca Spiga +6 more
wiley +1 more source
Household Consumption of Snacks at Home and Away from Home [PDF]
This study identifies how key economic and demographic variables affect U.S. households' expenditures on snacks.demand analysis, Food Consumption/Nutrition/Food Safety,
Boonsaeng, Tullaya +2 more
core +1 more source
Health initiatives to target obesity in surface transport industries: review and implications for action [PDF]
Lifestyle-related chronic diseases pose a considerable burden to the individual and the wider society, with correspondingly negative effects on industry.
Anjum Naweed, Janine Chapman
core +2 more sources

