Results 101 to 110 of about 43,795 (235)

Glucocorticoids and HPA axis regulation in the stress–obesity connection: A comprehensive overview of biological, physiological and behavioural dimensions

Clinical Obesity, Volume 15, Issue 2, April 2025.
Summary Chronic stress, characterized by increased long‐term exposure to the glucocorticoid hormone cortisol, is increasingly linked to obesity development. Still, various knowledge gaps persist, including on underlying pathophysiological mechanisms. The aim of the current review is to provide the latest insights on the connection between stress and ...
Robin Lengton, Myrte Schoenmakers, Brenda W. J. H. Penninx, Mariëtte R. Boon, Elisabeth F. C. van Rossum   +4 more
wiley   +1 more source

The development of type 2 diabetes amongst sibling pairs in the South‐South region of Nigeria: The effect of genetics, environment and lifestyle

Diabetic Medicine, EarlyView.
Abstract Introduction Type 2 diabetes is a complex condition with a multifactorial pathogenesis. The pathogenesis is considered to be polygenic due to complex interactions between genetic/epigenetic and environmental factors. The aim of this study is to determine the genetic, environmental and lifestyle factors associated with the development of type 2
Sunny Chinenye, Ibi Erekosima, Adrian H. Heald, Gesiye Bozimo, Simon G. Anderson, Samuel Seidu, Kariba Akhidue, Adaeze Ugwu, Chioma Unachukwu, Ibitrokoemi Korubo, Kingsley Chukwuemeka Patrick‐Iwuanyanwu, Victoria Gomba, Uwoma Batubo, Victoria Akanatei, Victor Ken‐Uba, Iyeopu Siminialayi, Sokiprim Akoko, Justin Ideozu, Hamilton Opurum   +18 more
wiley   +1 more source

Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary [PDF]

, 2014
The consumption of specific dairy types may be beneficial for the prevention of diabetes. Abstract: The aim of this study was to investigate the association between total and types of dairy product intake and risk of developing incident type 2 diabetes,
Kay-Tee Khaw, Laura M. O’Connor, Marleen A. H. Lentjes, Nicholas J. Wareham, Nita G. Forouhi, Robert N. Luben   +5 more
core   +1 more source

Influence of eating while watching TV on food preference and overweight/obesity among adolescents in China: a longitudinal study

Frontiers in Public Health
BackgroundEating while watching TV was found associated with unhealthy food preferences and obesity in adolescents in foreign studies, which is not clear in China.
Jinli Xian, Tingwei Ren, Ming Kuang
doaj   +1 more source

Gestational diabetes mellitus and disordered eating behaviours: A qualitative study of online forum discussions

Diabetic Medicine, EarlyView.
Abstract Aims To explore how gestational diabetes mellitus (GDM) and disordered eating behaviours (DEBs) in pregnancy and postpartum are discussed on an online forum. Methods A qualitative reflexive thematic analysis of threads and comments from publicly accessible Reddit forums.
Yasaman Noori, Emilie Cote, Shaneh Clark, Hayden Chambers, Madeleine Benton   +4 more
wiley   +1 more source

Improving School Foods Through the Team Nutrition Program: New Findings From U.S. Elementary Schools [PDF]

, 2011
Highlights findings about participation in the USDA initiative. Compares the availability of fresh fruit, whole grains, salads, and low-fat milk, as well as salty snacks, baked goods, and ice cream by year and in participant and non-participant ...

core  

Understanding Eating Behaviors of New Dehli\u27s Youth [PDF]

, 2016
This qualitative study documents perceived benefits of and barriers to engaging in healthy eating behaviors among adolescents in New Delhi, India. Researchers explored factors that influenced the consumption of breakfast, fruits and vegetables, and soft ...
Arora, Monika, Greene-Cramer, Blanche, Harrell, Melissa, Medina, Jose, Nazar, Gaurang, Sharma, Shreela V   +5 more
core   +2 more sources

Bioactive Compounds, Physical Parameters and Sensory Attributes of Purple Carrot-Enriched Maize Extrudates

Foods
Because of the growing consumer demand for healthy foods, new snacks have started to emerge as an alternative to the usual snacks regarded as nutritionally poor.
Gracia Patricia Blanch, Luz Fiorela Astocondor, María Luisa Ruiz del Castillo   +2 more
doaj   +1 more source

Mothers’ Behaviour on the Provision of Snack which Risk of Children’s Health

Jurnal Keperawatan, 2020
Introduction:Many foods circulating in the community do not meet the healthy snack food criteria. Many children tend to consume unhealthy snacks. Provision of snack food by the mother as a regulator of family consumption determines the type of snack food
Ronasari Mahaji Putri, Novita Dewi, Neni Maemunah   +2 more
doaj   +1 more source

Unhealthy Snacking Habits are Prevalent Among Elementary School Students

Business Economic, Communication, and Social Sciences Journal (BECOSS)
Development Index (HDI) showing a noteworthy increase in 2018. This progress is a promising sign for Indonesia's future, placing it in the high human development category. The focus of the report is on child welfare and health services, emphasizing the significance of adequate nutrition for proper growth and development.
Riana Jogi Ahdareni Matondang, Maria Yuliaty   +1 more
openaire   +1 more source