Results 111 to 120 of about 43,795 (235)
Abstract Aim Adolescents with type 1 diabetes have an increased risk of disordered eating; however, these symptoms may be underrecognized by clinicians. The aim of this study was to explore clinicians' perspectives and experiences on implementing the Diabetes Eating Problem Survey‐Revised (DEPS‐R) as a screening tool for disordered eating in a ...
Caroline Bruun Abild +4 more
wiley +1 more source
Food and Beverage Marketing on California High School Campuses Survey: Findings and Recommendations [PDF]
Assesses marketing of food and beverages at 20 California public high schools. Provides recommendations for eliminating commercial influences that promote unhealthy foods and beverages, consumer education, and establishing business partnership ...
Lisa Craypo +3 more
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Interventions for binge eating disorder in adults with type 2 diabetes: A systematic review
Abstract Aims Binge eating disorder frequently co‐occurs with type 2 diabetes, creating a dual burden that may complicate both psychological well‐being and glycaemic management. Evidence on the effectiveness of health interventions in this population is limited.
Pernille Fiil Nybo +4 more
wiley +1 more source
Recommendations for Responsible Food Marketing to Children [PDF]
The marketing of unhealthy foods to children and youth is a major public health concern. Children in the United States grow up surrounded by food and beverage marketing, which primarily promotes products with excessive amounts of added sugar, salt, and ...
core
Abstract Aims To review the literature on psychosocial care and experiences of young adults with early‐onset type 2 diabetes (EOT2D), to identify what is known, current gaps and to develop recommendations to help advance psychosocial care and support for the population.
Molly Caba +9 more
wiley +1 more source
Background Unhealthy snacking is commonly seen among adolescents. Therefore, use of food labels is promoted for making healthier choices on packaged snacks. This study was conducted to assess the use of food labels in making choices on packaged snack and
Ishanka A. Talagala, Carukshi Arambepola
doaj +1 more source
ABSTRACT Aim Chinese‐speaking immigrants in Australia have a higher risk of type 2 diabetes and face more barriers to accessing quality healthcare compared to non‐culturally and linguistically diverse populations. This study aimed to explore the self‐management experiences of Chinese‐speaking Australians with self‐reported lived experience of ...
Min Zhang +3 more
wiley +1 more source
Social marketing and healthy eating : Findings from young people in Greece [PDF]
This document is the Accepted Manuscript version. The final publication is available at Springer via http://dx.doi.org/10.1007/s12208-013-0112-xGreece has high rates of obesity and non-communicable diseases owing to poor dietary choices.
A Bandura +94 more
core +1 more source
Background In Ecuador, adolescents’ food intake does not comply with guidelines for a healthy diet. Together with abdominal obesity adolescent’s inadequate diets are risk factors for non-communicable diseases.
Angélica Ochoa-Avilés +9 more
doaj +1 more source
ABSTRACT Aim To explore the influence of oral health‐related knowledge, attitudes and practices on oral health risk‐related behaviours of people in custodial settings. Design Integrative review. Data Sources Scopus, ProQuest Central, Web of Science, Medline, CINAHL, Academic Search Complete, PsycINFO and Education Research Complete were searched in ...
Izabella Barak +6 more
wiley +1 more source

