Results 81 to 90 of about 43,795 (235)
Hukum Perlindungan Konsumen: Jajanan Tidak Layak Konsumsi Masih Beredar
Batulis Civil Law Review, 2023 The suitability of food for consumers is very important, if you are not careful in choosing food or snacks it can be harmful to your health. There are still many unhealthy snacks circulating in Tulungagung, so people must be more careful in choosing ...
Fitra Putra +3 more
doaj +1 more source
Sustainable Development, EarlyView.ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve +7 more
wiley +1 more source
Using Temporal Self-Regulation Theory to understand healthy and unhealthy eating intentions and behaviour [PDF]
, 2017 Objectives: The present research investigated whether Temporal Self-Regulation Theory (TST) can be used to help understand healthy and unhealthy eating intentions and behaviour.
Evans, R., Norman, P., Webb, T.L.
core +1 more source
Sustainable Development, EarlyView.ABSTRACT Government food procurement investment offers significant potential to advance health and sustainability goals; yet, integrating these dimensions into policy design has proved challenging. We mapped and analysed 38 food procurement and catering‐specific policies in Australia to identify ways to strengthen policy design: 20 governing ...
Carolina Venegas Hargous +3 more
wiley +1 more source
Veterinary Record, EarlyView.Abstract Background In England, transmission of Mycobacterium bovis between cattle and certain species of free‐roaming, wild deer has been implicated in some endemic bovine tuberculosis (bTB) regions. However, there are still data and knowledge gaps regarding the role of deer in the epidemiology of this disease.
Rachel Jinks +12 more
wiley +1 more source
A Question of Food Intake: The Impact of Living Arrangement and Meal Factors on Total Daily Caloric Intake [PDF]
, 2017 There has been dramatic weight gain among college students during their collegiate years. A food diary can give much insight of a college student’s life.
Sorenson, Kalei
core +1 more source
How Changing Food Preferences and Technology Are Transforming Food Markets
Journal of Agricultural Economics, EarlyView.ABSTRACT The foods that consumers purchase and how they purchase food are changing over time. In this article, we discuss how health prioritization and environmental concerns, combined with new technologies, are changing consumers' food preferences and retail choices.
Jill J. McCluskey, Jillian Hyink
wiley +1 more source
Dietary habits and lifestyle in school-aged children from Bucharest, Romania [PDF]
, 2018 Background. This study evaluated the difference between boys and girls in terms of nutritional status, lifestyle, and dietary habits during school life. Materials and Methods.
Andronache, Liliana F. +11 more
core +3 more sources
Nut Consumption and Sperm Quality in Healthy Men: Results From the Led‐Fertyl Study
Andrology, EarlyView.ABSTRACT Background Nuts are rich in antioxidants and other bioactive compounds, and recent evidence suggests that their regular consumption may be associated with sperm quality. However, the current scientific evidence remains limited and inconsistent.
Estefanía Dávila‐Córdova +10 more
wiley +1 more source
Data-driven modelling of unhealthy snacking behaviour
, 2022 Unhealthy snacking is considered as a risk factor for many diseases including cancer, obesity, cardiovascular disease, and diabetes and many would like to reduce their snacking. However, changing behaviour is challenging and many attempts achieve limited success. Interventions providing suggestions or feedback, often called nudges, can help, especially
openaire +2 more sources