Results 71 to 80 of about 43,795 (235)

Emotional Determinants of Snack Consumption by Polish Consumers

Marketing of Scientific and Research Organizations
Emotions are the effect but also the cause of eating behaviors, including the purchase and consumption of snacks. As snacks become an increasingly prevalent segment of the food industry, their consumption has been linked to rising rates of overweight ...
Jerzyk Ewa, Kaczmarek Mirosława, Mruk-Tomczak Dobrosława, Gluza Natalia   +3 more
doaj   +1 more source

Understanding Autistic Young Adults' Perceptions and Experiences of Traumatic and Stressful Events

Journal of Clinical Psychology, Volume 81, Issue 6, Page 445-461, June 2025.
ABSTRACT Objectives The aim of this study was to explore how young autistic adults experience and respond to stressful life events, and the relationship between autistic characteristics and symptoms of stress associated with these events. Methods Using an exploratory sequential mixed‐methods approach, an online qualitative survey was first administered
Alliyza Lim, Robyn L. Young
wiley   +1 more source

Dietary patterns of school-age children in Scotland : association with socio-economic indicators, physical activity and obesity [PDF]

, 2010
Peer reviewedPublisher ...
A, Bridget A. Holmes, C, Comrey, Coon, Geraldine McNeill, Gregory, Jennie I. Macdiarmid, Kline, Leone C. A. Craig, Lindsey F. Masson, Miller   +11 more
core   +2 more sources

EDUKASI GIZI MENU SNACK SEHAT BERBASIS PANGAN LOKAL PADA SISWA SMPN 2 BAYANG DI KABUPATEN PESISIR SELATAN

Buletin Ilmiah Nagari Membangun, 2021
Consumption of healthy snacks in children is very important to note, this is because it will have an impact on the health and nutritional status of the child.
Putri Aulia Arza, Yeffi Masnarivan, Ike Luthfiana Dewi, Salsabilla Nurul Afifah   +3 more
doaj   +1 more source

Glycemic Control, Animal Protein Intake, and the Risk of Diabetic Retinopathy Progression Among Patients With Type 2 Diabetes

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Effective glycemic control and food consumption play crucial roles in modulating diabetic retinopathy (DR) progression. This observational longitudinal study explored the hemoglobin A1c (HbA1c) and dietary patterns and their associations with the risk and progression of DR among 369 individuals with type 2 diabetes.
Yu‐Ju Wu, Chih‐Cheng Hsu, Chih‐Yiu Tsai, Shang‐Jyh Hwang, Kun‐Der Lin, Pi‐Chen Lin, Ya‐Fang Huang, Chiao‐I Chang, Meng‐Chuan Huang   +8 more
wiley   +1 more source

The relationship between unhealthy snacking at school and academic outcomes: a population study in Chilean schoolchildren [PDF]

Public Health Nutrition, 2014
AbstractObjectiveWe examined the association between unhealthy snacking at school and academic outcomes in students from the Santiago Metropolitan Region (Chile).DesignCross-sectional population-based study.SettingWe measured the nutritional quality of snacks at school using an FFQ, and accounting for the amounts of saturated fat, fibre, sugar and salt
Correa Burrows, Paulina, Burrows, Raquel, Orellana Zapata, Yasna, Ivanovic Marincovich, Daniza   +3 more
openaire   +3 more sources

God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods

Psychology &Marketing, EarlyView.
ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley   +1 more source

Diet behaviour among young people in transition to adulthood (18–25 year olds) : a mixed method study [PDF]

, 2014
Peer reviewedPublisher ...
Aucott, Lorna S., Clarke, Amanda, Poobalan, Amudha S., Smith, William Cairns S.   +3 more
core   +3 more sources

Associated Factors Influencing Snack Consumption Among Female Adolescents in Saveh, Iran: An Application of the BASNEF Model [PDF]

International Journal of School Health
Background: Adolescents, especially girls, often consume unhealthy snacks, affecting their health. This study applied the BASNEF model to identify factors influencing healthy and unhealthy snack consumption among female adolescents in Saveh, Iran.Methods:
Zahra Saboohi, Fatemeh Gudarzi, Zahra Jalili   +2 more
doaj   +1 more source

“Taking Off the Rose‐Colored Glasses”: How Justice‐Centered Science Curricula Engages Prehealth Undergraduates' in Critical Consciousness

Science Education, EarlyView.
ABSTRACT Health disparities rooted in systemic oppression and perpetuated by implicit bias among medical professionals remain pervasive across North America. These inequities are often sustained by providers' limited awareness of social realities that shape the lives of people from marginalized communities.
Sabah K. Elias, Francisca Dogbe, Ashley R. Acosta‐Parra, Arsema Alemayehu, Faizah Asif, Yajing Feng, Jacob Francisco Gomez, Isabella Morimoto, Ofelia Preciado, Dathan Tran, Ross Wohlgemuth, Lucas R. Smith, Eric J. Crossen, Brie Tripp   +13 more
wiley   +1 more source