Results 61 to 70 of about 43,795 (235)

The Frequency of Unhealthy Food Advertising on Mainland Chinese Television (TV) and Children and Adolescents' Risk of Exposure to Them. [PDF]

PLoS ONE, 2015
To conduct an analysis of the frequency of unhealthy food advertising on mainland Chinese television (TV) and children and adolescents' risk of exposure to them.The frequencies of all types of advertisements (ads) on forty TV channels in mainland China ...
Zhenghua Zhou, Qinqin Diao, Nan Shao, Youke Liang, Li Lin, Yan Lei, Lingmei Zheng   +6 more
doaj   +1 more source

The Effect of a Serious Health Game on Children’s Eating Behavior: Cluster-Randomized Controlled Trial

JMIR Serious Games, 2021
BackgroundCurrently, children’s dietary intake patterns do not meet prescribed dietary guidelines. Consequently, childhood obesity is one of the most serious health concerns.
Frans Folkvord, Gosse Haga, Alexandra Theben   +2 more
doaj   +1 more source

Do habits always override intentions? Pitting unhealthy snacking habits against snack-avoidance intentions

BMC Psychology, 2015
Habit is defined as a process whereby an impulse towards behaviour is automatically initiated upon encountering a setting in which the behaviour has been performed in the past. A central tenet of habit theory is that habit overrides intentional tendencies in directing behaviour, such that as habit strength increases, intention becomes less predictive ...
Gardner, Benjamin, Corbridge, Sharon, McGowan, Laura   +2 more
openaire   +6 more sources

Effortless inhibition: habit mediates the relation between self-control and unhealthy snack consumption [PDF]

Frontiers in Psychology, 2014
In contrast to prevailing beliefs, recent research suggests that trait self-control promotes health behavior not because those high in self-control are more successful at resisting single temptations, but rather because they develop adaptive habits.
Adriaanse, Marieke A., Kroese, Floor M., Gillebaart, Marleen, De Ridder, Denise T D   +3 more
openaire   +4 more sources

Fats are glossy but does glossiness imply fatness? The influence of packaging glossiness on food perceptions [PDF]

, 2020
This research brings together two research streams, one focusing on the influence of a diverse set of packaging attributes (e.g., shape, size, color, etc.) on perceptions of packaged food and the second one on the up- and downsides of using glossy ...
De Kerpel, Laura, Kobuszewski Volles, Barbara, Van Kerckhove, Anneleen   +2 more
core   +1 more source

The Effectiveness of Animated Video as Learning Media Towards The Perception of Healthy Snacks on Elementary School Students in Indonesia

International Journal of Tropical Veterinary and Biomedical Research, 2020
The negative effect of consuming unhealthy snacks is foodborne illness caused by food and drinks that have been contaminated with germs. This problems need a serius intervention especially education for the school children to develop understanding of the
Mutia Yusuf, Zuhrawardi Zuhrawardi, Elly Wardani   +2 more
doaj   +1 more source

Socioeconomic, intrapersonal and food environmental correlates of unhealthy snack consumption in Indian adolescents [PDF]

, 2022
Abstract Background: Unhealthy snacking habits in adolescents are typically triggered by obesogenic food environments and possibly perpetuated through interactions between socio-environmental factors and personal perceptions, attitudes, and motivations to change eating behaviors.
Panchali Moitra, Jagmeet Madan
openaire   +1 more source

Experiencing Extreme Hunger in Anorexia Nervosa Recovery: A Qualitative Analysis of Reddit Narratives

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Recovery from anorexia nervosa involves psychological and social adjustments that extend beyond weight restoration. Online forums increasingly serve as spaces where recovery experiences are openly shared, including accounts of “extreme hunger” during refeeding—a phenomenon that has not been reported in the clinical literature.
Léonie Langanay, Charlotte Meric, Margot Trimbur, Joël Charbit, Maxime Bubrovszky, Marion Hendrickx, Antoine Lamer   +6 more
wiley   +1 more source

Mindfulness reduces reactivity to food cues: underlying mechanisms and applications in daily life [PDF]

, 2017
Purpose of Review: Mindfulness-based interventions are becoming increasingly popular as a means to facilitate healthy eating. We suggest that the decentering component of mindfulness, which is the metacognitive insight that all experiences are ...
Aarts, Henk, Häfner, Michael, Keesman, Mike, Papies, Esther K.   +3 more
core   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source