Neighborhood disadvantage and the sales of unhealthy products: alcohol, tobacco and unhealthy snack food [PDF]
BMC Public Health, 2021 Abstract Background Individuals may use unhealthy coping mechanisms such as alcohol, tobacco, and unhealthy snack consumption. The purpose of this study was to assess how neighborhood disadvantage is associated with sales of alcohol, tobacco, and unhealthy snacks at stores of a discount variety store chain.
Lauren A. Wallace +6 more
openaire +3 more sources
Eating behaviours changes during COVID-19 lockdown due to gender and residential disparities amongst university students [PDF]
مجلة جامعة النجاح للأبحاث العلوم الطبيعية, 2021 This study aimed to determine the changes in the eating behaviours of university students during the lockdown due to COVID-19. A total of 118 students were invited to fill an electronic questionnaire regarding eating behaviour before and after the onset ...
Manal Badrasawi +2 more
doaj +1 more source
Depletion sensitivity predicts unhealthy snack purchases [PDF]
Appetite, 2016 The aim of the present research is to examine the relation between depletion sensitivity - a novel construct referring to the speed or ease by which one's self-control resources are drained - and snack purchase behavior. In addition, interactions between depletion sensitivity and the goal to lose weight on snack purchase behavior were explored ...
Salmon, Stefanie J. +4 more
openaire +3 more sources
BMC Public Health, 2022 Background Unhealthy snacking habits in adolescents are typically triggered by obesogenic food environments and possibly perpetuated through interactions between socio-environmental factors and personal perceptions, attitudes, and motivations to change ...
Panchali Moitra, Jagmeet Madan
doaj +1 more source
Daily Work Stressors and Unhealthy Snacking: The Moderating Role of Trait Mindfulness
Occupational Health Science, 2023 AbstractUnhealthy snacking is considered one of the main contributors to the current obesity pandemic. Initial research suggests that work-related stress may be an important predictor of unhealthy snacking, however, there is still much to learn about the underlying mechanisms and conditions of work-related snacking.
Dārta Vasiļjeva +3 more
openaire +2 more sources
Adolescent television viewing and unhealthy snack food consumption: the mediating role of home availability of unhealthy snack foods [PDF]
Public Health Nutrition, 2012 Abstract Objective To examine whether home availability of energy-dense snack foods mediates the association between television (TV) viewing and energy-dense snack consumption among adolescents. Design Cross-sectional. Setting Secondary schools in Victoria, Australia.
Pearson, Natalie +5 more
openaire +3 more sources
Ecological Momentary Assessment of Urban Adolescents’ Technology Use and Cravings for Unhealthy Snacks and Drinks: Differences by Ethnicity and Sex [PDF]
Journal of the Academy of Nutrition and Dietetics, 2015 Nicholas C Borgogna +2 more
exaly +2 more sources
Snack frequency: associations with healthy and unhealthy food choices [PDF]
Public Health Nutrition, 2012 AbstractObjectiveWe examined associations between snack frequency, sociodemographic characteristics, BMI, dietary and eating behaviour. In order to identify whether various subgroups of high-frequency snack consumers exist, we investigated underlying food patterns and lifestyle factors.DesignThe data were based on the Swiss Food Panel Questionnaire of ...
Hartmann, Christina +2 more
openaire +4 more sources
Compensatory health beliefs and unhealthy snack consumption in daily life
Appetite, 2021 Compensatory health beliefs (CHBs) are beliefs that an unhealthy behavior (unhealthy eating) can be compensated for by engaging in a healthy behavior (physical activity). Previous research focused on CHBs as rather stable beliefs (trait). Some studies indicated that situation-specific CHBs (state) might be important in situations, in which people are ...
Amrein, Melanie A +2 more
openaire +5 more sources
Evaluating the performance of unhealthy junk food consumption based on health belief model in elementary school girls [PDF]
Savād-i Salāmat, 2017 Background and objective: Nowadays, due to changes in eating patterns, the worthless junk foods are replaced useful food among children. This study aimed to evaluate the performance of unhealthy junk food consumption based on health belief model in ...
Azam Fathi +2 more
doaj +2 more sources