Edukasi Zat Aditif Makanan dan Jajanan Sehat Pada Pelajar
Lamahu, 2023 The food sold in the market contains many unhealthy additives, such as preservatives, artificial colourings, and sweeteners. Consuming healthy snacks can provide numerous health benefits to students.
Haris Muzakir +2 more
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The Impact of Social Media Influencers on Children’s Dietary Behaviors
Frontiers in Psychology, 2020 Over the past years vlogs rapidly have become an attractive platform for food industries, sponsoring social media influencers to promote their products.
Crystal R. Smit +6 more
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Preliminary Validation of the Exercise-Snacking Licensing Scale: Rewarding Exercise with Unhealthy Snack Foods and Drinks [PDF]
Nutrients, 2018 There is evidence that individuals’ compensatory health beliefs may be an important psychological driver of health behavior. Only recently, however, have researchers begun to develop and seek to validate instruments that are suited to measuring specific pairings of the diverse compensatory health beliefs that exist. The aim of this study was to provide
West, Jessica S. +3 more
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PLoS ONE, 2023 Concerns about the numerous health problems associated with unhealthy snacks prompted recommendations to steer individuals toward healthier eating habits.
Glory Esohe Okpiaifo +3 more
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Influences of Parental Snacking-Related Attitudes, Behaviours and Nutritional Knowledge on Young Children’s Healthy and Unhealthy Snacking: The ToyBox Study [PDF]
Nutrients, 2020 This study investigated parental influences on preschool children’s healthy and unhealthy snacking in relation to child obesity in a large cross-sectional multinational sample. Parents and 3–5 year-old child dyads (n = 5185) in a kindergarten-based study provided extensive sociodemographic, dietary practice and food intake data.
Edward Leigh, Gibson +11 more
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Amerta Nutrition, 2021 Background: Problems that arise in students based on the results of the 2016 study indicate that more than 80% of students like to eat unhealthy snacks such as packaging snacks, fried foods, instant noodles, and meatballs.
Rany Adelina +3 more
doaj +1 more source
Adding a reward increases the reinforcing value of fruit [PDF]
, 2017 Adolescents' snack choices could be altered by increasing the reinforcing value (RV) of healthy snacks compared with unhealthy snacks. This study assessed whether the RV of fruit increased by linking it to a reward and if this increased RV was comparable
Beullens, Kathleen +14 more
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The habitual nature of unhealthy snacking: How powerful are habits in adolescence?
Appetite, 2015 Many adolescents engage in unhealthy snacking behavior, and the frequency and amount of unhealthy consumption is increasing further. In this study, we aim to investigate the role that habit strength plays in unhealthy snacking during adolescence and whether self-regulation strategies can overcome habitual snacking. A total of 11,392 adolescents aged 10-
de Vet, E. +3 more
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More apples less chips? The effect of school fruit schemes on the consumption of junk food [PDF]
, 2012 We use scanner data of supermarket sales to investigate the effects of the EU School Fruit campaign, conducted in a sample of primary schools in the city of Rome during 2010 and 2011, on the consumption of unhealthy snacks.
Brunello, Giorgio +2 more
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Mind the Gap? : An Intensive Longitudinal Study of Between-Person and Within-Person Intention-Behavior Relations [PDF]
, 2016 Acknowledgments This work was supported by the University of Konstanz, Germany. The first author was supported by a fellowship of the Swiss National Science Foundation (Fellowship P2ZHP1_155103).Peer ...
Bolger, Niall +4 more
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