Results 131 to 140 of about 5,915,895 (288)

Dal capitale culturale a quello socio-economico: l’esperienza del corso “Standards for Museum Education”

Universidad, Escuela y Sociedad, 2019
Il presente contributo si propone di presentare i risultati di un progetto di ricerca realizzato dal Centro di Didattica Museale, Università degli Studi di Roma Tre, e volto alla promozione, analisi e valutazione della fruizione del patrimonio culturale
Antonella Poce
doaj  

Assessing Mesoscale Heterogeneities in Hard Carbon Electrodes Through Deep Learning‐Assisted FIB‐SEM Characterization, Manufacturing and Electrochemical Modeling

Advanced Energy Materials, EarlyView.
A combination of discrete and finite element method models for the current collector deformation and electrochemical performance analysis, respectively. The models are calibrated and validated with electrochemical and imaging data of hard carbon electrodes. These electrodes were manufactured with different parameters (slurry solid contents of 35 and 40
Soorya Saravanan, Imelda Cardenas‐Sierra, Pei Sun, Hari Raj, Daniele Duranti, Mahnoor Nafees, Edoardo Rossi, Marco Sebastiani, Paul Vigneaux, Martin Petit, Maxime Moreaud, Francisco Fernandez, Alejandro A. Franco   +12 more
wiley   +1 more source

Felino Sandei studente e docente: i suoi libri, il ritmo di lettura delle Decretali, la circolazione dei commentarii

Codex Studies, 2017
In the late Middle Ages, in Italy, all the law faculties synchronised among them the yearly sequence of their law courses. They did so in order to facilitate student migration from one university to another.
Annalisa Belloni
doaj  

Promoting Healthier Drinking: Evidence From a Vignette Experiment on Contextual and Informational Drivers of Dealcoholized Wine Choices

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci, Giulia Maesano, Leonardo Casini, Maurizio Canavari, Marija Cerjak   +4 more
wiley   +1 more source

Differentiated Impacts of EU Rural Development Measures: A Finite Mixture Evaluation of Italian Olive Farms

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This paper examines the relationship between participation in the EU Rural Development Program and the economic performance of Italian olive farms using a finite‐mixture model with inverse‐probability‐weighted regression adjustment. Based on 2010–2022 FADN panel data, it estimates heterogeneous treatment effects while correcting for selection ...
Francesco Caracciolo, Marilena Furno
wiley   +1 more source

13.3: Studi geologico-petrografici sulla Val Nambrone (Massiccio dell\u27Adamello)

, 1938
93 p., 1 carta di tav., 1 carta geologica allegata. Memorie dell\u27Istituto geologico della R. Università di Padova, vol. 13, fasc. 3 (1938).93 p., 1 carta di tav., 1 carta geologica allegata. Memorie dell\u27Istituto geologico della R.
Fenoglio, Massimo
core  

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

11.4: I mammiferi dell\u27oligocene veneto. Cfr. Ancodon

, 1937
6 p. Memorie dell\u27Istituto geologico della R. Università di Padova, vol. 11, fasc. 4 (1937)
Dal Piaz, Giambattista
core  

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Agribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

16.15: L’Elba orientale e la sua tettonica di scivolamento per gravità

, 1950
39 p. Memorie dell\u27Istituto geologico della R. Università di Padova, vol. 16, fasc. 15 (1950)
Trevisan, Livio
core