Results 141 to 150 of about 176 (153)

Characteristics and Physiological Functionalities of Unrecorded Yeasts from Wild Flowers of Seonyudo in Jeollabukdo, Korea

Microbiology and Biotechnology Letters, 2014
Se-Hee Hyun, Sang-Min Han
exaly   +2 more sources

Mycological Characteristics of Nine Unrecorded Yeasts from Flowers in the Orchard of Yesan-gun, Chungcheongnam-do and Hanbat Arboretum in Daejeon City, Korea

Korean Journal of Mycology, 2014
Se-Hee Hyun, Sang-Min Han, Ha-Kun Kim
exaly  

Detection and identification of wild yeasts in lager breweries

International Journal of Food Microbiology, 1998
Lene Jespersen
exaly  

Amino acid uptake by wild and commercial yeasts in single fermentations and co-fermentations

Food Chemistry, 2011
Maria Arévalo-Villena
exaly  

Studies on the Heat Resistance of Wild Yeasts and Bacteria in Beer

Journal of the American Society of Brewing Chemists, 1982
W M Ingledew
exaly  

Isolation and Diversity of Wild Yeasts from Some Cereals

Korean Journal of Mycology, 2015
Sang-Min Han
exaly  

New Records of Yeasts from Wild Flowers in Coast Near Areas and Inland Areas, Korea

Korean Journal of Mycology, 2013
Se-Hee Hyun
exaly  

Detection and identification of wild yeasts in Champús, a fermented Colombian maize beverage

Food Microbiology, 2008
Clemencia Chaves Lopez, Antonello Paparella, Rosanna Tofalo   +2 more
exaly  

GROWTH OF AEROBIC WILD YEASTS

Journal of the Institute of Brewing, 1991
exaly