Results 151 to 153 of about 176 (153)
Some of the next articles are maybe not open access.

Characterization of Wild Yeasts Isolated from Chile and Their Potential Applications in the Brewing Industry

Journal of the American Society of Brewing Chemists
Kevin J Verstrepen   +2 more
exaly  

Fatty Acid Profiles of Some Cultured and Wild Yeasts in Brewery

Journal of the American Society of Brewing Chemists, 1981
exaly  

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