Results 281 to 290 of about 58,644 (297)

Substitution of saturated and trans unsaturated fats with mono- and poly-unsaturated fats reduced the risk of CHD

Evidence-based Cardiovascular Medicine, 1998
openaire   +2 more sources

ATHEROSCLEROSIS: POSSIBLE ILL-EFFECTS OF THE USE OF HIGHLY UNSATURATED FATS

Lancet, The, 1957
exaly  

2334. A reprieve for unsaturated fats

Food and Cosmetics Toxicology, 1972
openaire   +1 more source

Healthier Ice Cream?

Scientific American, 2012
exaly  

[Hypocholesteremic value of some unsaturated fats].

Studii si cercetari de medicina interna, 1970
F, Cucu, A, Poboran, R, Nedelescu
openaire   +1 more source

Effect of Ratio of Unsaturated to Saturated Fatty Acids of the Dietary Lipid Fraction on Utilization and Metabolizable Energy of Added Fats in Young Chicks

Poultry Science, 1989
exaly  

Effect of Saturated and Unsaturated Fats on the Concentration of Serum Cholesterol and Experimental Atherosclerosis

Circulation Research, 1959
exaly  

Unsaturated fats play yin‐yang cancer role

Science News, 1998
openaire   +1 more source

The effects of unsaturated dietary fats on absorption, excretion, synthesis, and distribution of cholesterol in man

Journal of Clinical Investigation, 1970
exaly  

Mechanisms involved in the reduction of serum triglycerides in man upon adding unsaturated fats to the normal diet

Metabolism: Clinical and Experimental, 1966
exaly