Results 41 to 50 of about 478 (121)

Drought-induced changes in free amino acid and ureide concentrations of nitrogen-fixing chickpea

, 2006
The metabolic products of nitrogen (N) fixation in a legume can be amides or ureides. Chickpea (Cicer arientinum L.) is a cool-season legume which transports both ureides and amides from N fixation.
Dil Thavarajah, Rosalind A Ball
core   +1 more source

Temperature‐Dependent Root Responses to Water Deficit Modulate Biological Nitrogen Fixation and Rhizosphere Dynamics in Soybeans

Physiologia Plantarum, Volume 178, Issue 4, July/August 2026.
ABSTRACT Although soil warming and water scarcity are frequently associated with reductions in soybean productivity and biological nitrogen fixation (BNF), their combined effects remain poorly understood. This study evaluated how soil temperature and water regime influence nodulation, BNF efficiency, plant physiology and metabolism, soil enzymatic ...
Camila Domingos Cabral, Gladys Angélica Apaza‐Castillo, Adriana Sturion Lorenzi, Pedro Henrique Pedron Mattiuzzi, Anaila Amaral de Alencar, Maria Carolina Quecine, Moacir Tuzzin de Moraes, Flávio Henrique Silveira Rabêlo, Paulo Mazzafera, Tiago Tezotto   +9 more
wiley   +1 more source

Comparison of inhibition of N2 fixation and ureide accumulation under water deficit in four common bean genotypes of contrasting drought tolerance

, 2015
Background and Aims: Drought is the principal constraint on world production of legume crops. There is considerable variability among genotypes in sensitivity of nitrogen fixation to drought, which has been related to accumulation of ureides in soybean ...
Coleto, I., Alamillo, J. M., Ron Pedreira, Antonio Miguel de, Rodiño Míguez, Ana Paula, Pineda, M.   +4 more
core   +1 more source

Ureide Metabolism in Non-nodulated Phaseolus vulgaris L. [PDF]

, 1980
The distribution of ureide-N was studied throughout vegetative and reproductive growth of non-nodulated Phaseolus vulgaris L. (bushbean) grown in nitrate nutrient solution.
Erismann, Karl Hans, Thomas, RJ, Feller, Urs   +2 more
core   +3 more sources

Genome‐wide association studies of a pea germplasm reveal novel markers and candidate genes implicated in resistance to Fusarium oxysporum f. sp. pisi races 1 and 2

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Pea (Pisum sativum L.) is an essential legume crop cultivated globally as food and feed. However, its production is greatly constrained by Fusarium oxysporum f. sp. pisi (Fop). Breeding for resistance is the most efficient management strategy, but the genetic foundation of Fop resistance remains unclear.
Osman Zakaria Wohor, Diego Rubiales, Nicolas Rispail   +2 more
wiley   +1 more source

Beneficial rhizobacteria and virus infection modulate the soybean metabolome and influence the feeding preferences of the virus vector Epilachna varivestis

New Phytologist, Volume 250, Issue 4, Page 2599-2618, May 2026.
Summary Beneficial rhizobacteria and viral pathogens can both alter host plant phenotypes, yet little is known about how their simultaneous presence influences plant metabolism and species interactions. We investigated how two rhizobacteria, Bradyrhizobium japonicum and Delftia acidovorans, together with bean pod mottle virus (BPMV), shape soybean ...
Hannier Pulido, Kerry E. Mauck, Consuelo M. De Moraes, Mark C. Mescher   +3 more
wiley   +1 more source

Role of Arbuscular Mycorrhizal Fungi in Biological Nitrogen Fixation and Nitrogen Transfer from Legume to Companion Species [PDF]

Journal of Stress Physiology & Biochemistry, 2021
The production of food crops in sustainable agriculture demands the use of renewable resources, which include the potential role of arbuscular mycorrhiza fungi (AMF) and Biological Nitrogen Fixation (BNF) for supplying nitrogen (N) for crops. Associative
Mazen Ibrahim
doaj  

Editing a gibberellin receptor gene improves yield and nitrogen fixation in soybean

Journal of Integrative Plant Biology, Volume 68, Issue 1, Page 75-95, January 2026.
Knockout of the soybean gibberellin receptor gene GmGID1‐2 reduced plant height; strengthened stems; increased the number of branches, nodes, pods, and seeds; and improved yield, seed oil content and nitrogen fixation. ABSTRACT Soybean is an important source of oil, protein, and feed. However, its yield is far below that of major cereal crops.
Jiajun Tang, Shuhan Yang, Shuxuan Li, Xiuli Yue, Ting Jin, Xinyu Yang, Kai Zhang, Qianqian Yang, Tengfei Liu, Shancen Zhao, Junyi Gai, Yan Li   +11 more
wiley   +1 more source

Sustainable Bioproduction of Common Bean: Improving Sandy Soil Fertility, Yield and Seed Quality With Novel Organic Amendments

Advances in Agriculture, Volume 2026, Issue 1, 2026.
This study addresses the critical need for eco‐friendly, sustainable nutrient sources to improve soil quality, crop yield and seed quality in newly reclaimed lands. The research investigated the effects of using microbial‐based fertilisers (Nova Plus and Nova Q) co‐applied with functional compost on sandy soil properties, growth, and seed quality of ...
Muziri Mugwanya, Fahad Kimera, Sakr M. Amna, Hussein H. Hadeer, Mohamed F. Salem, Hani Sewilam, Nidhi Chaudhary   +6 more
wiley   +1 more source

Inoculation and Co‐Inoculation With Plant Growth–Promoting Bacteria in Chickpea: Physiological Aspects and Plant Growth

International Journal of Agronomy, Volume 2026, Issue 1, 2026.
The inoculation of plants with growth‐promoting and nitrogen‐fixing bacteria is considered an effective alternative to reduce the use of nitrogen fertilizers and promote plant growth. This study aimed to evaluate the effect of inoculation and co‐inoculation with growth‐promoting bacteria on the physiological traits and growth of chickpea plants.
Karla Sabrina Magalhães Andrade Padilha, Rodinei Facco Pegoraro, Leonardo David Tuffi Santos, Evander Alves Ferreira, Maria Nilfa Almeida Neta, Othmane Merah   +5 more
wiley   +1 more source