Results 41 to 50 of about 21,856 (223)

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

Food Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source

Evaluation of the Immunostimulatory Effect of Ulvan Polysaccharide on Human Macrophages: Use as a Potential Vaccine Adjuvant

Marine Drugs
The ulvans are sulfated heteropolysaccharides that can stimulate the immune response in vitro. Using a human cell model, this study aimed to characterize and evaluate the immunostimulatory properties of crude ulvans extracted from Ulva spp., collected in
Valeska Guevara-Torrejón, Paola Chandía Parra, Carolina Campos-Estrada, Waleska E. Vera Quezada   +3 more
doaj   +1 more source

Oral PHGG ameliorates atopic dermatitis‐like dermatitis with concurrent modulation of colonic IgA and cecal microbiota: implications for the gut–skin axis

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Atopic dermatitis (AD) is increasingly recognized as a systemic inflammatory disorder linked to intestinal immune and microbiome dysregulation. However, whether dietary galactomannan fibers can mitigate AD through coordinated modulation of the gut–skin axis remains unexplored.
Derrick Kakooza, Hyeonjun Yu, Jonghyun Jeong, Jung Cheul Shin, Woo Jung Kim, Sung‐Kwon Moon, Hoon Kim   +6 more
wiley   +1 more source

Effect of Organic Fe-Ligands, Released by Emiliania huxleyi, on Fe(II) Oxidation Rate in Seawater Under Simulated Ocean Acidification Conditions: A Modeling Approach

Frontiers in Marine Science, 2018
The potential effect of ocean acidification on the exudation of organic matter by phytoplankton and, consequently, on the iron redox chemistry is largely unknown.
Guillermo Samperio-Ramos, J. Magdalena Santana-Casiano, Melchor González-Dávila   +2 more
doaj   +1 more source

High levels of cyclic di-GMP in Klebsiella pneumoniae attenuate virulence in the lung [PDF]

, 2018
The bacterial second messenger bis-(3′-5′)-cyclic dimeric GMP (c-di-GMP) has been shown to influence the expression of virulence factors in certain pathogenic bacteria, but little is known about its activity in the increasingly antibiotic-resistant ...
Hunstad, David A, Rosen, David A, Twentyman, Joy   +2 more
core   +2 more sources

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

Mass Spectrometry Reviews, EarlyView.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song, HyunJi Lee, Youngshik Choe, Hyeyoung Lee   +3 more
wiley   +1 more source

Extraction and Characterization of Glycosaminoglycans from Marine Snail Rapana venosa

Proceedings, 2019
Glycosaminoglycans (GAGs) are anionic straight chain polysaccharides with a wide range ...
Catalina SANDA, Lucia MOLDOVAN, Rodica TATIA, Agnes TOMA, Alexandra GASPAR-PINTILIESCU, Ticuta NEGREANU-PIRJOL   +5 more
doaj   +1 more source

Interactions Between Uronic Acids and Chromium(III)

Environmental Toxicology and Chemistry, 2009
Abstract Laboratory ion-exchange experiments were performed to investigate the complexation behavior of Cr(III) with uronic acids, such as galacturonic, glucuronic, and alginic acid (main constituents of bacterial exopolymeric substances).
Cetin, Zeynep, Kantar, Cetin, Alpaslan, Musa   +2 more
openaire   +4 more sources

A novel type of meso-diaminopimelic acid-based peptidoglycan and novel poly(erythritol phosphate) teichoic acids in cell walls of two coryneform isolates from the surface flora of French cooked cheeses [PDF]

, 1993
The primary structure of the peptidoglycan and the teichoic acids of two coryneform isolates from the surface flora of French cooked cheeses, CNRZ 925 and CNRZ 926, have been determined.
Accolas, Jean-Pierre, Fiedler, Franz, Reiml, Dieter, Schubert, Karin   +3 more
core  

Dietary Supplementation with Soluble Plantain Non-Starch Polysaccharides Inhibits Intestinal Invasion of Salmonella Typhimurium in the Chicken [PDF]

, 2014
Soluble fibres (non-starch polysaccharides, NSP) from edible plants but particularly plantain banana (Musa spp.), have been shown in vitro and ex vivo to prevent various enteric pathogens from adhering to, or translocating across, the human intestinal ...
A Alnaqdy, A Cencic, A Currie, A Kato, A Tahoun, Alastair J. M. Watson, Anne-Marie Salisbury, Barry J. Campbell, BC Yang, Bryony N. Parsons, C Austin, C Casteleyn, Carol L. Roberts, CL Roberts, CL Roberts, CR Braden, D Mohnen, David O'Brien, DF Gray, F Piras, FJ Gormley, GS Withanage, H Kitagawa, Hannah L. Simpson, HM Martin, HN Englyst, HV Murugkar, J Willamil, JH Lee, Johan D. Söderholm, Jonathan M. Rhodes, Jonathan M. Williams, JS Lim, K Van Deun, KG Steube, L Chappell, L Heres, LT Sunkara, M Dick-Perez, M Dubois, MA Jepson, MA Jones, MA O'Neill, Michael Hensel, MJR Clark, Niamh O'Kennedy, P Flanagan, P Perrone, P Sansonetti, PA Barrow, Paul Wigley, PEW Morrissey, PR Watson, R Merle, RP Ferraris, S Keely, SC Fry, SD de Oliveira, SL Gardner, SM Bueno, Stephen C. Fry, Suzie Humphrey, WA Awad, YO Fasina, ZA Popper, Åsa V. Keita   +65 more
core   +6 more sources