Results 71 to 80 of about 10,092 (187)

Sequential Extraction Transformation of Brown Onion Skin into Cellulose-Based Enzyme Immobilization Carrier

Applied Sciences
The present study aimed to design a process of brown onion skin transformation by sequential extraction to a cellulose-based immobilization carrier, along with detailed analysis of obtained extracts, pointing to approaching a “zero-waste” model of ...
Mirna Brekalo, Marta Ostojčić, Marija Stjepanović, Blanka Bilić Rajs, Petra Matić, Stjepan Šarić, Jovana Stanojev, Krunoslav Aladić, Lidija Jakobek Barron, Stela Jokić, Igor Djerdj, Ivica Strelec, Sandra Budžaki   +12 more
doaj   +1 more source

Structural features and inactivation of coagulation proteases of a sulfated polysaccharidic fraction from Caulerpa cupressoides var. lycopodium (Caulerpaceae, Chlorophyta) - doi: 10.4025/actascitechnol.v35i4.16709

Acta Scientiarum: Technology, 2013
Studies on biopolymers from macroalgae suggested sulfated polysaccharides (SPs) as research agents to investigate events related to haemostasis. Caulerpa cupressoides var. lycopodium is a marine green alga containing three SPs fractions (SP1, SP2 and SP3)
José Ariévilo Gurgel Rodrigues, Érico Moura Neto, Lisandra Antônia Castro Teixeira, Regina Célia Monteiro de Paula, Paulo Antônio de Souza Mourão, Norma Maria Barros Benevides   +5 more
doaj   +1 more source

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak, Hye Kim, Md. Ariful Haque, Min Ji Jang, Sehyeon Song, Anishka Talari, Lakshmi Devi Chittepu, Seockmo Ku   +7 more
wiley   +1 more source

Pea Starch and Pea Fiber—A Review of Functional Properties, Sensory Characteristics, and Value‐Added Uses

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT The utilization of plant‐based ingredients, such as legumes, is gaining popularity because of consumer demand for sustainably sourced, high‐protein foods, and an increased number of consumers reluctant to consume animal‐based products. Legumes are often cultivated for their protein but are also rich in starch and fiber.
Mathias Johansson, Klara Nilsson, Madeleine Jönsson, Karin Wendin, Anna Ström, Maud Langton   +5 more
wiley   +1 more source

Role of Bacteria-Derived Exopolysaccharides in Inflammatory Bowel Disease with a Special Focus on Cyanobacterial Exopolysaccharides

Applied Microbiology
Instances of inflammatory bowel disease (IBD), a chronic inflammatory condition of the gastrointestinal tract, are rapidly increasing in western and newly industrialized countries.
Devaprakash Manoharan, Sivakumar Natesan, Muriel Billamboz, Samir Jawhara   +3 more
doaj   +1 more source

Graminoids Increase Greenhouse Gas Emissions From Thawed Permafrost at the End of the Growing Season

Global Change Biology, Volume 32, Issue 3, March 2026.
Field study investigating whether and to which degree graminoids further reduce soil redox and lead to more greenhouse gas emissions from thawing permafrost soil on top of hydrology and anoxia effects. Graminoids, thus, contribute to thawed permafrost soils turning to C sources rather than sinks toward the end of the growing season.
Marie Mollenkopf, Katja Lenge, Sören Drabesch, Sylvain Monteux, Sigrid van Grinsven, Prachi Joshi, Ellen Dorrepaal, Birgit Wild, Andreas Kappler, E. Marie Muehe   +9 more
wiley   +1 more source

Combined metabolomics and electronic tongue technology elucidated the mechanisms of regulation of color–taste characteristics of Huangqin (Scutellaria baicalensis Georgi) herbal tea after various roasting processes

Food Chemistry: X
Roasting is essential for optimizing Huangqin herbal tea (HHT; Scutellaria baicalensis Georgi) quality. This study integrated metabolomics, electronic tongue analysis, and computer vision to compare microwave roasting (MR), electric roasting (ER ...
Ao Zhang, Yukai Zhao, Feng Pang, Chuanling Zhang, Yu Deng, Yan Xue, Xin Jia, Pin Lv, Xiaoqin Wang, Yang Cao   +9 more
doaj   +1 more source

Bioactive Potential of the Sulfated Exopolysaccharides From the Brown Microalga Halamphora sp.: Antioxidant, Antimicrobial, and Antiapoptotic Profiles

Analytical Science Advances
This study aims to investigate the physicochemical characteristics of the exopolysaccharides (EPS) extracted from the microalgae species Halamphora sp., as well as to evaluate their antioxidant, antibacterial, and anti‐apoptotic activities.
Fatma Ben Mansour, Wassim Guermazi, Mohamed Chamkha, Khaled Bellassoued, Hichem Ben Salah, Abdel Halim Harrath, Waleed Aldahmash, Md Ataur Rahman, Habib Ayadi   +8 more
doaj   +1 more source

Cellulose pulp produced from bulrush fiber

Ciência Rural
: Brazil continues to use wood as the principal raw material source for the pulp industry; although, non-wood fibers have been revealed to be a competent substitute to produce paper with different and exceptional properties.
Vania Karine Dick Wille, Cristiane Pedrazzi, Jorge Luiz Colodette, Rubens Chaves de Oliveira, Rodrigo Coldebella, Bruna Mohr Giesbrecht, Angelo Fernando de Oliveira Saccol   +6 more
doaj   +1 more source

Improved one-pot multienzyme (OPME) systems for synthesizing UDP-uronic acids and glucuronides. [PDF]

Chem Commun (Camb), 2015
Muthana MM, Qu J, Xue M, Klyuchnik T, Siu A, Li Y, Zhang L, Yu H, Li L, Wang PG, Chen X.   +10 more
europepmc   +1 more source