Results 71 to 80 of about 10,377 (192)

Biochemical and structural characterization of a tail‐spike protein with depolymerase activity identified in a marine podovirus

open access: yesActa Crystallographica Section D, Volume 82, Issue 7, Page 785-799, July 2026.
The marine tail‐spike protein Dpo31 degrades the exopolysaccharide of its host and has structural features similar to those of other members of this protein class, despite similarity not being detected at the sequence level.Marine phages are, through the infection of their bacterial hosts, key regulators of microbiome and carbon fluxes in the ocean ...
Serena Sirigu   +7 more
wiley   +1 more source

Acidic polysaccharides from Psidium cattleianum (Araçá)

open access: yesBrazilian Archives of Biology and Technology, 2009
The aim of this work was to study the acidic polysaccharides of Psidium cattleianum. Pectic fractions were obtained by successive extractions with water, EDTA and sodium carbonate (4 and 25ºC).
Lúcia Cristina Vriesmann   +4 more
doaj   +1 more source

Wheat Bran‐Derived Carbohydrates as Functional Food Ingredients: Extraction and Evaluation of Prebiotic Potential

open access: yesJournal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Wheat bran (WB) is a rich source of non‐starch polysaccharides, particularly arabinoxylans, which can be valorized into functional food ingredients with potential prebiotic properties. This study investigated the extraction of carbohydrates from WB using ultrasonic and hydrothermal treatments and evaluated their technological and functional ...
Débora Regina Magro   +4 more
wiley   +1 more source

Sequential Extraction Transformation of Brown Onion Skin into Cellulose-Based Enzyme Immobilization Carrier

open access: yesApplied Sciences
The present study aimed to design a process of brown onion skin transformation by sequential extraction to a cellulose-based immobilization carrier, along with detailed analysis of obtained extracts, pointing to approaching a “zero-waste” model of ...
Mirna Brekalo   +12 more
doaj   +1 more source

Characterization of Air and Ozone Micro‐Nano Bubbles and Their Impacts on Physicochemical Attributes, Total Phenolic Content, and Natural Microbial Load of Fresh “Fan Retief” Guava During Storage

open access: yesJournal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Chlorine‐based water treatment for fresh produce has diverse limitations including the production of disinfectant‐by‐product residue. Thus, this study characterized and investigated the impact of micro‐nano bubble (MNB) water (air and ozone (O3)) on the quality attributes of guava fruit during storage.
Harold K. Malahlela   +4 more
wiley   +1 more source

Structural features and inactivation of coagulation proteases of a sulfated polysaccharidic fraction from Caulerpa cupressoides var. lycopodium (Caulerpaceae, Chlorophyta) - doi: 10.4025/actascitechnol.v35i4.16709

open access: yesActa Scientiarum: Technology, 2013
Studies on biopolymers from macroalgae suggested sulfated polysaccharides (SPs) as research agents to investigate events related to haemostasis. Caulerpa cupressoides var. lycopodium is a marine green alga containing three SPs fractions (SP1, SP2 and SP3)
José Ariévilo Gurgel Rodrigues   +5 more
doaj   +1 more source

Role of Bacteria-Derived Exopolysaccharides in Inflammatory Bowel Disease with a Special Focus on Cyanobacterial Exopolysaccharides

open access: yesApplied Microbiology
Instances of inflammatory bowel disease (IBD), a chronic inflammatory condition of the gastrointestinal tract, are rapidly increasing in western and newly industrialized countries.
Devaprakash Manoharan   +3 more
doaj   +1 more source

Combined metabolomics and electronic tongue technology elucidated the mechanisms of regulation of color–taste characteristics of Huangqin (Scutellaria baicalensis Georgi) herbal tea after various roasting processes

open access: yesFood Chemistry: X
Roasting is essential for optimizing Huangqin herbal tea (HHT; Scutellaria baicalensis Georgi) quality. This study integrated metabolomics, electronic tongue analysis, and computer vision to compare microwave roasting (MR), electric roasting (ER ...
Ao Zhang   +9 more
doaj   +1 more source

Bioactive Potential of the Sulfated Exopolysaccharides From the Brown Microalga Halamphora sp.: Antioxidant, Antimicrobial, and Antiapoptotic Profiles

open access: yesAnalytical Science Advances
This study aims to investigate the physicochemical characteristics of the exopolysaccharides (EPS) extracted from the microalgae species Halamphora sp., as well as to evaluate their antioxidant, antibacterial, and anti‐apoptotic activities.
Fatma Ben Mansour   +8 more
doaj   +1 more source

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