Results 151 to 160 of about 844 (172)
Some of the next articles are maybe not open access.

Microencapsulation of the natural urucum pigment with chitosan by spray drying in different solvents

2010
The food industry expects increasingly complex properties from food ingredients and such complex properties can often only be provided by microencapsulation. A number of methods are reported for microencapsulation but the most popular technique employed in industry is spray drying. Urucum has many applications in the food industry.
Parize, AL   +6 more
openaire   +1 more source

Multielemental Characterization of Bixa orellana L. (urucum) Seeds by Inductively Coupled Plasma Mass Spectrometry

Food and Bioprocess Technology, 2023
Rodolfo Lorencatto   +2 more
exaly  

Annatto/Urucum— Bixa orellana

2018
Paulo C. Stringheta   +2 more
openaire   +1 more source

Biogenesis of the Neoproterozoic kremydilite manganese ores from Urucum (Brazil) – A new manganese ore type

Precambrian Research, 2020
Ildikó Gyóllai   +2 more
exaly  

REGENERAÇÃO ÓSSEA GUIADA COM UTILIZAÇÃO DE MEMBRANA DE URUCUM

Anais da Mostra de Pesquisa em Ciência e Tecnologia, 2019
Tarcilio Lima de Sousa   +2 more
openaire   +1 more source

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