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The Effect of Resistivity of Used Cooking Oil on The Quality of Palm Cooking Oil
Prisma Sains: Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram, 2023 Indonesia is a country with a large area of oil palm plantations, so there are many factories for the production of cooking oil. Indonesian people use a lot of cooking oil because processed food in Indonesia is mostly fried which causes a lot of used ...
Masherlina Masherlina +2 more
doaj +2 more sources
Penerapan Sustainable Living pada Rumah Tangga dengan Pembuatan Produk Kesehatan Ramah Lingkungan
Jurnal Surya Masyarakat, 2022 Public outrage over the Covid-19 pandemic has a detrimental effect on the habit of staying at home and contributes to increased household waste. The temporary closure of the TPTS Piyungan Yogyakarta has exacerbated the problem of garbage and household ...
Dyani Primasari Sukamdi +4 more
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Edusaintek, 2023 The current trend is the use of biodiesel as an alternative fuel, one alternative is used cooking oil. Not many Indonesian people are aware of the great potential for utilizing used cooking oil or what is commonly called cooking oil (waste vegetable oil
Budi Sulistiyo Nugroho +3 more
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MODELING OF MICE AS TEST ANIMALS FOR A PRECLINICAL STUDY OF HYPOLIPIDEMIC AGENTS
Jurnal Farmasi Sains dan Praktis, 2023 Animal models suitable for preclinical research are necessary for the discovery of hypolipidemic agents. Various publications have presented alternative dyslipidemia animal models, but identifying a feasible and stable method would serve as a solid ...
Setiyo Budi Santoso +2 more
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Physical Test Results of Used Cooking Oil Using Mangrove Activated Carbon
Jurnal Fisika Flux, 2023 Cooking oil is a human need and has a close relationship with our physical health. Cooking oil is used repeatedly, the color and smell of the oil can change at high temperatures.
Ratni Sirait +2 more
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Agroindustrial Technology Journal, 2022 Cooking oil is vegetable oil that has been purified and can be used as foodstuff. Consumtion of cooking oil is used as a medium for frying foodstuff, to add flavor and to form texture in bread making. Cooking oil that has been used repeatedly or commonly
Siti Jamilatun +4 more
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Jurnal Profesi Medika, 2021 Used cooking oil is cooking oil that has been heated repeatedly, so that it can cause the formation of free radical compounds. Free radicals are toxic kidneys that generate cell injury via lipid peroxidation, DNA damage, and protein peroxidation.
Hilda Taurina +2 more
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Arang Aktif Kayu Leucaena Leucocephala sebagai Adsorben Minyak Goreng Bekas Pakai (Minyak Jelantah)
Physics Education Research Journal, 2020 Cooking oil is a basic need for human life. Alternative processing of used cooking oil is through the adsorption process with leucaena leucocephala activated charcoal. This study aims to utilize leucaena leucocephala activated charcoal as an adsorbent of
Hafidzi Nur Muhammad +3 more
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Telemonitoring Based Waste Cooking Oil Quality Detection and Sorting System
Jurnal Jaringan Telekomunikasi, 2022 Cooking oil that is used repeatedly is called cooking oil. Due to the very high price of cooking oil, people still use used cooking oil for daily cooking, even though it is very dangerous for health and can cause a number of diseases, such as stroke ...
Miftahul Huda +2 more
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Permintaan dan Penawaran Minyak Goreng Sawit Indonesia [PDF]
, 2018 In the last 15 years, Indonesia palm-cooking oil price tend to increase significantly. The increase of palm-cooking oil price was driven by either its demand or supply. This study aimed to determine factors affecting of demand, supply, and Indonesia palm-
Kusnadi, N. (Nunung) +1 more
core +2 more sources