Results 131 to 140 of about 310,997 (310)

Analisis Pengaruh Marketing Strategis Dan Perilaku Konsumen Terhadap Keputusan Pembelian Minyak Goreng Filma [PDF]

open access: yes, 2013
This study tried to research the analysis of the influence of strategic marketing and consumer behavior towards purchasing decisions Filma cooking oil. In this study the number of samples used are as many as 100 people.
Effendy, Imeida
core  

Using magnetic levitation for density-based detection of cooking oils

open access: yesRSC Advances, 2019
We have developed a portable and inexpensive method that uses magnetic levitation (MagLev) for on-site quality inspection of cooking oils.
Chengxian Zhu   +9 more
openaire   +3 more sources

Chemical Composition, Amino Acids, Phenolic Profiles and Bioavailability of Minerals in Livingstone Potato (Plectranthus esculentus) as Affected by Different Processing Techniques

open access: yesFood Chemistry International, EarlyView.
Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi   +4 more
wiley   +1 more source

Bio-Diesel From used Cooking Oil [PDF]

open access: yesInternational Journal of Engineering Research and, 2020
openaire   +1 more source

Cheia de axé (full of axé): Spirituality, resistance, and repair in Pernambuco's Afro‐Brazilian traditional communities

open access: yesFeminist Anthropology, EarlyView.
Abstract This article explores how Afro‐Brazilian communities in Pernambuco respond to state‐led industrial development through culturally rooted practices of resistance and repair. Drawing on archival and ethnographic research in the coastal municipalities of Cabo de Santo Agostinho and Ipojuca, this study traces the effects of Brazil's large‐scale ...
Shelly Annette Biesel
wiley   +1 more source

Microwave assisted synthesis of alkanolamide surfactant from used cooking oil and diethanolamine

open access: yesSustainable Chemistry for Climate Action
The large consumption of cooking oil by the community causes high waste. This study aims to synthesize and characterize fatty acid diethanolamide (FADEA) surfactants based on used cooking oil (UCO) using various raw material mass ratios and reaction ...
Hudzaifah Huwaidi   +3 more
doaj   +1 more source

Evaluation of Cooking Oil as Processing Addtive for Natural Rubber

open access: yesASEAN Journal on Science and Technology for Development, 2017
It was reported recently that high amount of aromatic ring  or number of polycyclic aromatic hydrocarbon compounds found in aromatic oil are carcinogenic.
Y. M. SYAMIN, S. AZEMI, K. DZARAINI
doaj   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav   +5 more
wiley   +1 more source

Synthesis Of Polyol From Edible Oil Waste With Ozonolysis Technology [PDF]

open access: yes, 2013
Polyol is a chemical compound that contains many hydroxyl groups. Polyol can be made from petroleum, nevertheless petroleum's price is increasingly high and petroleum itself is a non renewable resource,so it may be gone someday.Alternatively, synthesis
Lie, Hwa, Widianto, Aloisiyus Yuli
core  

Home - About - Disclaimer - Privacy