The Sensory, Chemical and Microbiological Quality of Sous-Vide Cooked Sea Bass (<i>Dicentrarchus labrax</i> Linneaus, 1758) With Liquid Smoke Flavor. [PDF]
Köklü R +5 more
europepmc +1 more source
Effects of Development Finance on Energy Transitions and Green Growth in Sub‐Saharan Africa
ABSTRACT While global agendas promote energy transition and green growth, Africa south of the Sahara (SSA) struggles with low energy access, highlighting a development paradox between climate goals and energy poverty. By aligning aid and development finance with SDGs 7 and 13, we analyze whether development finance is at a crossroads in supporting ...
Clement Oteng +3 more
wiley +1 more source
Potentially functional variants of Wnt signaling pathway genes predict risk of primary lung cancer in Chinese Han population. [PDF]
Chen X +8 more
europepmc +1 more source
The Dynamic Impact of the Energy Transition on Food Security in Developing Countries
ABSTRACT In the context of persistent food insecurity and the global push for the transition toward clean energy in developing countries, understanding the association between clean energy access and food affordability is increasingly important to inform multisectoral policy interventions. Against this background, this study explores the dynamic impact
Boris D. Soh Wenda +5 more
wiley +1 more source
Formation Mechanisms, Molecular Pathways, Mitigation Strategies, and Indoor Safety Risk Analysis of Cooking Oil Fumes. [PDF]
Wang Z, Chen J, Liu W.
europepmc +1 more source
Do Economic and Financial Determinants Drive Sustainable Development? Evidence From Nordic Countries
ABSTRACT This study explores the relationships among productivity, financial development, financial globalization, economic freedom, and CO2 emissions in the Nordic countries Denmark, Finland, Iceland, Norway, and Sweden over the period 2000–2022. The primary aim of the study is to assess how economic and financial indicators influence environmental ...
Nazli Demirtaş +3 more
wiley +1 more source
Contribution of sorghum cooking-related aroma components to the formation of compound aroma of Luzhou-flavor baijiu. [PDF]
Liu J +8 more
europepmc +1 more source
ABSTRACT Food practices have evolved alongside industrialization and urbanization. Compared to earlier generations, modern individuals grow and cook food less often and consume more processed products, weakening awareness of food's natural origins. Three studies examined explanatory pathways linking food practices to pro‐environmentalism through the ...
Shu Tian Ng, Angela K.‐y. Leung
wiley +1 more source
Oxypolymerization in the Manufacture of Bricks Based on Gold Mine Tailings and Cooking Oil as a Binder. [PDF]
Zúñiga-Suárez AR +5 more
europepmc +1 more source
ABSTRACT In 2026, some years after the Covid‐19 pandemic and the related economic crisis, the global landscape remains profoundly unsettled. Geopolitical conflicts, such as the war between Russia and Ukraine and the Middle East conflicts, continue to drive instability, reshaping global priorities and challenges.
Rosa Maria Dangelico +3 more
wiley +1 more source

