Results 231 to 240 of about 310,997 (310)
A novel amide corrosion inhibitor derived from waste cooking oil for mild steel in hydrochloric acid. [PDF]
Abed KM +12 more
europepmc +1 more source
Food without fire: Environmental and nutritional impacts from a solar stove field experiment
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann +4 more
wiley +1 more source
From Raw to Cooked: Proximate Composition, Fatty Acids and Fat-Soluble Vitamins in Bluefish (<i>Pomatomus saltatrix</i>) from the Black Sea. [PDF]
Panayotova V +10 more
europepmc +1 more source
ABSTRACT This paper examines transport amphorae of Greek/Aegean types from the 7th–4th c. BCE imported to the Phoenician coastal settlement of Tell el‐Burak, Lebanon. We present a selection of 58 pieces analyzed by typological, chemical (NAA), and petrographic approaches.
Maximilian Rönnberg +3 more
wiley +1 more source
Sulfur Polymer to Develop Low-Carbon Reclaimed Asphalt Pavements. [PDF]
Doroudgar M +4 more
europepmc +1 more source
Life Cycle Assessment of Recycling Used Cooking Oil
Esta dissertação avalia o potencial de aquecimento global associado ao fim de vida do óleo de cozinha usado doméstico. Numa primeira etapa, avalia o contexto atual Europeu e explora soluções alternativas. A investigação está alinhada com os objetivos de desenvolvimento sustentável das Nações Unidas, especificamente aos objetivos relacionados ao consumo
openaire +1 more source
ABSTRACT This study presents the first GC‐MS–based analyses of wide horizontal rim vessels with well‐defined funerary contexts, from Middle Bronze Age Portugal (Quinta do Amorim 2 and Pego). Organic residues from two vessels revealed ruminant fats and plant oils, alongside molecular markers of heat exposure.
João Vinícius Back +5 more
wiley +1 more source
Comparison of Deep-Fat Frying and Tray Drying on Ambient Storage Stability and Quality of Instant Noodles with and Without Catfish Powder. [PDF]
Lekjing S +6 more
europepmc +1 more source
Salmonella enterica serovar Enteritidis (SE) can colonise chicken ovaries and contaminate eggs, posing a global risk of human gastroenteritis, often linked to raw or undercooked eggs. Control options for SE outbreaks in Australia are limited; autogenous SE vaccines are commonly used, while live attenuated Salmonella Typhimurium (ST) vaccines are ...
JA Quinteros +7 more
wiley +1 more source
Determining the per capita consumption of Tah-dig in the Iranian food table. [PDF]
Mazaheri Y +7 more
europepmc +1 more source

