Results 251 to 260 of about 1,098,555 (355)

Assessment of Peanut Allergen Cross-Contact Risk from Reused Roasting Oil Using a Targeted Proteomics Method. [PDF]

J Agric Food Chem
Beverly RL, Fiedler KL, Jiang X, Jackson LS.   +3 more
europepmc   +1 more source

For an inviting anthropology Pour une anthropologie accueillante

Journal of the Royal Anthropological Institute, EarlyView.
Anthropologists have recently become inspired, captivated even, by the practices of the arts, design, and architecture in efforts to renew anthropology's modes of engagement and understandings of its relevance, particularly affecting how we approach ethnographic fieldwork.
Tomás Criado, Francisco Martínez, Eeva Berglund   +2 more
wiley   +1 more source

An Encapsulated Vitamin A Palmitate Powder With Improved Stability for Use in Food Fortification. [PDF]

Food Sci Nutr
Brady S, Jaoude EA, Wyns J, Yang H, Ebbesen J, Ivarsen E, Straub J, Vallejo J, Chickering D.   +8 more
europepmc   +1 more source

Tactile tensions: uncertainty, mutuality, and therianthropic nightmares in Highland Odisha Tact et tensions : incertitude, mutualité et cauchemars thérianthropiques dans les hautes terres de l'Odisha

Journal of the Royal Anthropological Institute, EarlyView.
In the central highlands of Odisha, India, Kutia Kondh families navigate a precarious reality shaped by productive autonomy, decentralized authority, and material and relational uncertainty. Abundance and destitution are finely balanced in a world where humans, animals, ancestors, and spirits are co‐present and co‐dependent but also opaque and ...
Sam Wilby
wiley   +1 more source

Unmodified Plant and Waste Oils as Functional Additives in PU Flooring Adhesives: A Comparative Study. [PDF]

Molecules
Ciastowicz Ż, Pamuła R, Pęczek E, Telega P, Bobak Ł, Białowiec A.   +5 more
europepmc   +1 more source

Where's the beef? The feminisation of weight‐loss dieting in Britain and Scandinavia c.1890–1925

Gender &History, EarlyView.
Abstract Representations of the slim body have traditionally been at the centre of scholarly interest in dieting culture, whereas food often remains a shadowy presence compared with more persistent themes of body discipline, slenderness and anti‐fat messages.
Emma Hilborn
wiley   +1 more source

RiCoRecA: rich cooking recipe annotation schema. [PDF]

Front Artif Intell
Ventirozos F, Jacobo-Romero M, Alrdahi H, Clinch S, Batista-Navarro R.   +4 more
europepmc   +1 more source

The agency of a marmalade machine: Gender, class and mechanical gadgets in the British Kitchen, c.1870–1938

Gender &History, EarlyView.
Abstract This article explores the marmalade machine, a mechanical device designed to slice orange peel. These niche objects were manufactured between roughly 1870 and 1938 in Britain. As a so‐called ‘labour‐saving’ gadget, the marmalade machine sliced orange peel quickly and effectively, removing the tedious process of slicing orange peel by hand ...
Katie Carpenter
wiley   +1 more source

In Vitro Monitoring of Taste Compound Release During Chewing According to Process-Related Parameters of the Food. [PDF]

J Texture Stud
Monod R, Conti AC, Denimal E, Septier C, Houssou BH, Brignot H, Srivastava R, Clerjon S, Labouré H, Thomas-Danguin T, Salles C.   +10 more
europepmc   +1 more source

Life Cycle Assessment of Recycling Used Cooking Oil

Esta dissertação avalia o potencial de aquecimento global associado ao fim de vida do óleo de cozinha usado doméstico. Numa primeira etapa, avalia o contexto atual Europeu e explora soluções alternativas. A investigação está alinhada com os objetivos de desenvolvimento sustentável das Nações Unidas, especificamente aos objetivos relacionados ao consumo
openaire   +1 more source