Results 31 to 40 of about 310,997 (310)

Empowering communities through the sustainable transformation of used cooking oil waste into aromatherapy candles: A holistic approach to waste management

open access: yesJournal of Community Service and Empowerment
Used cooking oil from household frying is often discarded improperly, leading to environmental pollution. One sustainable solution is repurposing it into aromatherapy candles, reducing waste while creating economic opportunities.
Nurul Shofiah   +3 more
doaj   +1 more source

Soap CharOl (Soap Charcoal Oil) Innovation of Oil and Used Cooking Oil Soap

open access: yesJurnal Integrasi Sains dan Qur'an (JISQu), 2023
People's behavior in consuming used cooking oil repeatedly is very dangerous for health because it is carcinogenic which can trigger cancer in humans. In addition, used cooking oil waste is not managed properly, instead it is disposed of carelessly so that it has a negative impact on the environment. The need for cooking oil for industry and households
null Najma Rosita Asahy   +4 more
openaire   +1 more source

Analyzing Used Cooking Oil Flow in Yogyakarta City: Advancing Circular Economy through Reverse Logistics Management [PDF]

open access: yesE3S Web of Conferences
Used cooking oil represents one of the most significant sources of waste that can potentially pollute the environment and endanger human health if not managed effectively. Used cooking oil has the potential to be a sustainable alternative fuel. Meanwhile,
Budijati Siti Mahsanah   +3 more
doaj   +1 more source

Study of the Mechanical Properties of Natural Rubber Composites with Synthetic Rubber Using Used Cooking Oil as a Softener

open access: yesIndonesian Journal of Chemistry, 2020
This research aims to study the mechanical properties of natural rubber composites with nitrile butadiene rubber and ethylene propylene diene monomer rubber. Composite fillers consisted of kaolin, and softener using used cooking oil.
Nasruddin Nasruddin, Tri Susanto
doaj   +1 more source

Green chemicals from used cooking oils: Trends, challenges, and opportunities [PDF]

open access: yesCurrent Opinion in Green and Sustainable Chemistry, 2020
Food waste reduction is fundamental for sustainable development and pursuing this goal, recycling and the valorization of used cooking oil (UCO) can play a major contribution. Although it has been traditionally used for biofuel production, the oleochemical potential of UCOs is vast. UCOs can be used as feedstock for a large variety of value-added green
Orjuela, Alvaro, Clark, James
openaire   +3 more sources

Efek Anti Oksidan Bawang Putih terhadap Penurunan Bilangan Peroksida Minyak Jelantah

open access: yesJournal of Muhammadiyah Medical Laboratory Technologist, 2018
Used cooking oil is leftover cooking oil from food frying processes. The use of cooking oil which is repeated with a high temperature and a long time can cause the oil to oxidation and hydrolysis, resulting in increased levels of peroxide.
Siti Mardiyah
doaj   +1 more source

Pemanfaatan Kulit Jagung sebagai Bioadsorben untuk Meregenerasi Minyak Goreng Bekas

open access: yesJurnal Serambi Engineering, 2022
Cooking oil is a food processing medium that is often used by various levels of society for cooking needs. People’s habit of using cooking oil repeatedly at high temperatures will cause damage to the oil so that it greatly affects the nutrition and ...
Umi Fathanah, Mirna Rahmah Lubis
doaj   +1 more source

Pre-treatment of Used-Cooking Oil as Feed Stocks of Biodiesel Production by Using Activated Carbon and Clay Minerals [PDF]

open access: yes, 2014
Many low-cost feedstock i.e. used-cooking oil (UCO) for the production of biodiesel fuel (BDF) has contained a large amount of water and high proportion of free fatty acids (FFAs). Therefore, a pre-treatment process to reduce the water content (
Hartono, P. (Puji)   +4 more
core  

Triblock Polymer Engineering Enables Hydration‐Rich, High‐Performance, Fouling‐Resistant Interfaces

open access: yesAdvanced Functional Materials, EarlyView.
A molecularly engineered triblock polymer (PHZ) rapidly reorganizes into a hydration‐rich interfacial layer on diverse surfaces, strongly suppressing hydrophobic attraction and fouling. The triblock polymer provides robust energy and steric barriers to oily foulants, enabling high‐performance antifouling at ultralow dosage.
Chenyu Qiao   +6 more
wiley   +1 more source

The Effect of Contact Time Variations of Activated Carbon from Coconut Shell on the Peroxide Value in Used Cooking Oil

open access: yesJurnal Info Kesehatan
Cooking oil is a commonly used food product in daily life, both in households and commercially, especially for frying purposes. The repeated use of cooking oil can lead to an increase in peroxide value, which may pose health risks.
Herlinda Djohan   +3 more
doaj   +1 more source

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