Results 281 to 290 of about 212,937 (312)

High sensitive and efficient detection of edible oils adulterated with used frying oil by electron spin resonance

, 2017
Hongjian Chen, Pei-rang Cao, Bo Li, Dewei Sun, Jinwei Li, Yuanfa Liu   +5 more
semanticscholar   +1 more source

Recent advances in microstructure characterization of fried foods: Different frying techniques and process modeling

Trends in Food Science and Technology, 2021
Jalal Dehghannya, Michael Ngadi
exaly  

Epoxy fatty acids in used frying fats and oils, edible oils and chocolate and their formation in oils during heating

, 2016
L. Brühl, R. Weisshaar, B. Matthäus
semanticscholar   +1 more source

RANCIMAT TEST FOR THE ASSESSMENT OF USED FRYING OILS QUALITY

, 2007
R. Farhoosh, S. Moosavi
semanticscholar   +1 more source

High Performance Liquid Chromatography–Size Exclusion Chromatography for Rapid Analysis of Total Polar Compounds in Used Frying Oils

, 2011
J. D. Caldwell, B. Cooke, M. Greer
semanticscholar   +1 more source

Optimization of biodiesel production in a hydrodynamic cavitation reactor using used frying oil

Ultrasonics Sonochemistry, 2013
Aniruddha B Pandit, Virendra K Rathod
exaly  

The Use of Palm Oil In Frying (Frying Oil Series) by Kurt G. Berger

European Journal of Lipid Science and Technology, 2006
openaire   +1 more source

Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil

Food Chemistry, 2017
Jin Tan, Rong Li, Zi-Tao Jiang
exaly  

Evaluation of New Methods for the Assessment of Used Frying Oils

, 1981
A. Paradis, W. Nawar
semanticscholar   +1 more source

Recovery of used frying oils with adsorbent combinations: refrying and frequent oil replenishment

, 2001
S. Lin, C. Akoh, A. E. Reynolds
semanticscholar   +1 more source