Results 271 to 280 of about 20,509,901 (285)

Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying

Food Research International, 2019
Baoru Yang, Jukka-Pekka Suomela, Alexis Marsol-Vall   +2 more
exaly  

Application of waste frying oils in the biosynthesis of biodemulsifier by a demulsifying strain sp. S-XJ-1

Journal of Environmental Sciences, 2011
Dianhai Yang, Kaiming Peng, Xiang-Feng Huang   +2 more
exaly  

Quantitation of short-chain glycerol-bound compounds in thermoxidized and used frying oils. A monitoring study during thermoxidation of olive and sunflower oils.

Journal of Agricultural and Food Chemistry, 2005
J. Velasco, S. Marmesat, O. Berdeaux, G. Márquez-Ruiz, C. Dobarganes   +4 more
semanticscholar   +1 more source

Preliminary economic assessment of the use of waste frying oils for biodiesel production in Beirut, Lebanon

Science of the Total Environment, 2018
Darine Salam
exaly  

Improving the quality of used frying oils by treatment with activated carbon and silica

, 1986
J. Mcneill, Y. Kakùda, B. Kamel
semanticscholar   +1 more source

Sitosterol as an antioxidant in frying oils

Food Chemistry, 2013
Ashutosh Singh
exaly  

Determination of optimal conditions for selected adsorbent combinations to recover used frying oils

, 1999
S. Lin, C. Akoh, A. Reynolds
semanticscholar   +1 more source

Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy

Food Chemistry, 2012
Jihong Wu, Qun Shen
exaly  

Tocopherols and tocotrienols as free radical-scavengers in refined vegetable oils and their stability during deep-fat frying

Food Chemistry, 2007
Cristina Alamprese, Margherita Rossi, S Ratti   +2 more
exaly  

Nutritional and Physiological Effects of Used Frying Oils and Fats

, 2007
G. Márquez-Ruiz, M. Dobarganes
semanticscholar   +1 more source