Results 251 to 260 of about 20,509,901 (285)

Impact of frying practices and frying conditions on the quality and safety of frying oils used by street vendors and restaurants in Nairobi, Kenya

, 2017
S. Karimi, Michael Wawire, F. Mathooko
semanticscholar   +1 more source

Evaluation of Used Frying Oil

2007
Frank T. Orthoefer, Gary R. List
openaire   +1 more source

High sensitive and efficient detection of edible oils adulterated with used frying oil by electron spin resonance

, 2017
Hong-Jian Chen, Peirang Cao, Bo Li, Dewei Sun, Jin-Wei Li, Yuan-Fa Liu   +5 more
semanticscholar   +1 more source

Epoxy fatty acids in used frying fats and oils, edible oils and chocolate and their formation in oils during heating

, 2016
L. Brühl, R. Weisshaar, B. Matthäus
semanticscholar   +1 more source

Schemes for enhanced antioxidant stability in frying meat: a review of frying process using single oil and blended oils

Critical Reviews in Food Science and Nutrition, 2023
Min Zhang, Arun S Mujumdar, Haixiang Wang   +2 more
exaly  

Standard methyl esters from used frying oils

, 2013
A. Kleinová, Z. Cvengrošová, J. Cvengroš   +2 more
semanticscholar   +1 more source

RANCIMAT TEST FOR THE ASSESSMENT OF USED FRYING OILS QUALITY

, 2007
R. Farhoosh, S. Moosavi
semanticscholar   +1 more source

The Use of Palm Oil In Frying (Frying Oil Series) by Kurt G. Berger

European Journal of Lipid Science and Technology, 2006
openaire   +1 more source

High Performance Liquid Chromatography–Size Exclusion Chromatography for Rapid Analysis of Total Polar Compounds in Used Frying Oils

, 2011
J. Caldwell, B. Cooke, M. Greer
semanticscholar   +1 more source

Monitoring of Quality and Stability Characteristics and Fatty Acid Compositions of Refined Olive and Seed Oils during Repeated Pan- and Deep-Frying Using GC, FT-NIRS, and Chemometrics

Journal of Agricultural and Food Chemistry, 2014
Mohamed Bouaziz, Bertrand Matthäus, Akram Zribi   +2 more
exaly