Results 281 to 285 of about 20,509,901 (285)
Some of the next articles are maybe not open access.
Effect of tocopherols on the frying stability of regular and modified canola oils
JAOCS, Journal of the American Oil Chemists' Society, 2001exaly
A gas chromatographic method for the assessment of used frying oils: Comparison with other methods
, 1981A. Paradis, W. Nawar
semanticscholar +1 more source
Regeneration of frying oils by using adsorbent resins
2011GÖKMEN, VURAL +2 more
openaire +1 more source

