Results 301 to 310 of about 212,937 (312)

Phenolic compounds as stabilizers of oils and antioxidative mechanisms under frying conditions: A comprehensive review

Trends in Food Science and Technology, 2019
Hui Zhang
exaly  

Frying Process: From Conventional to Air Frying Technology

Food Reviews International, 2019
Sandra Barbalho, Elen Landgraf Guiguer
exaly  

Nutritional and Physiological Effects of Used Frying Oils and Fats

, 2007
G. Márquez‐Ruiz, M. Dobarganes
semanticscholar   +1 more source

Parametric study of the alkali catalyzed transesterification of waste frying oil for Biodiesel production

Energy Conversion and Management, 2014
Zayed Al-Hamamre, Jehad Yamin
exaly  

Membrane and additional adsorption processes for quality improvement of used frying oils

, 2003
Atsushi Miyagi, R. Subramanian, M. Nakajima   +2 more
semanticscholar   +1 more source

Utilization of high-oleic rapeseed oil for deep-fat frying of French fries compared to other commonly used edible oils

European Journal of Lipid Science and Technology, 2006
Bertrand Matthäus
exaly  

A gas chromatographic method for the assessment of used frying oils: Comparison with other methods

, 1981
A. Paradis, W. Nawar
semanticscholar   +1 more source

Alkaline cortaminant materials in used frying oils: A new quick test

, 1985
M. M. Blumenthal, J. Stockler, P. Summers   +2 more
semanticscholar   +1 more source

Isolation and detection of alkaline contaminant materials (ACM) in used frying oils

, 1986
M. M. Blumenthal, J. Stockler
semanticscholar   +1 more source

Catalytic production of biodiesel from soy-bean oil, used frying oil and tallow

Biomass and Bioenergy, 2000
exaly