Guidelines for Sample Preparation and Stable Isotope Analysis of Food for Traceability Studies
Food Safety and Health, EarlyView.This workflow illustrates sample preparation and analysis steps in stable isotope ratio mass spectrometer (IRMS) for food traceability. It emphasizes standardized preparation, encapsulation, calibration, and quality control to ensure accurate, comparable isotope data critical for verifying food origin and authenticity across complex supply chains ...
Bayan Nuralykyzy +8 more
wiley +1 more source
Biotechnological valorization of waste cooking oils: lipase and microbial lipids production by Yarrowia lipolytica [PDF]
, 2015 [Excerpt] Waste cooking oils (WCO) generated from vegetable oils used at high temperatures in food frying, cause environmental problems and must be reutilized.
Alves, Joana M. +3 more
core
BIODIESEL FROM LOW GRADE USED FRYING OIL USING ESTERIFICATION TRANSESTERIFICATION PROCESS
MAKARA of Science Series, 2010 The aim of thisresearch was to obtain the optimal condition for the production of biodiesel from low grade used frying oil through theesterification transesterification process. The experiment was arranged in Completely Randomized Design withDuncan's advanced test.
Sahirman +2 more
openaire +2 more sources
Food Safety and Health, EarlyView.This study assessed toxic metals in five dried marine fish species from Bangladesh. Although most metals were within safe limits, chromium (Cr) consistently exceeded FAO/WHO standards, especially at Kuakata Beach. The findings highlight localized contamination hotspots and species‐specific bioaccumulation, while risk assessment supports the safety and ...
Shapla Khatun +7 more
wiley +1 more source
Journal of Food Quality and Hazards Control, 2020 Background: Trans Fatty Acid (TFA) content in oil is an important quality parameter due to its adverse health effect. This study was aimed to examine the TFA content in the frying oil used by street food vendors in India for two traditional snack foods ...
R. Kumar +3 more
doaj
Detection of the presence of used frying oil as raw material in biodiesel production
Grasas y Aceites, 2008 The detection of compounds giving information on the use of used frying oils as raw material in the production of biodiesel is of interest to guarantee the quality of the product.
M. V. Ruiz Méndez +3 more
doaj +1 more source
Un procedimiento simple para evaluar el comportamiento de aceites y grasas a temperaturas de fritura [PDF]
, 1997 5 pages, 5 tables.[EN] A standard procedure is proposed to evaluate the performance of fats and oils at frying temperatures, taking the advantages provided by the Rancimat apparatus, i.
Barrera-Arellano, Daniel +2 more
core +2 more sources
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Geophysical Monograph Series, Page 263-304., 2021 Exploring the links between Large Igneous Provinces and dramatic environmental impact
An emerging consensus suggests that Large Igneous Provinces (LIPs) and Silicic LIPs (SLIPs) are a significant driver of dramatic global environmental and biological changes, including mass extinctions.
Jessica H. Whiteside +3 more
wiley +1 more source
Loss in tocopherols and oxidative stability during the frying of frozen cassava chips
Grasas y Aceites, 2009 The present study was aimed at verifying tocopherols losses and oxidative stability changes in vegetable oils used in discontinuous frying. The frying of frozen cassava chips was carried out in a household electric frying pan, where the oil was heated to
Mara S. Corsini +2 more
doaj +1 more source