Results 101 to 110 of about 20,509,901 (285)
Comprehensive Frying Oil Control Method for Business Use of Deep-fry Cooking.
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2002 フライ調理現場より収集したフライ油を用いて,重合物量と粘度上昇率,極性化合物量とPCテスター移動距離に極めて高い相関があることを見出した.粘度上昇率とPCテスター移動距離は,重合物量や極性化合物量を定量するHPLC法と比較して,迅速かつ簡易に測定出来るものであり,複合的なフライ油の劣化を判断する方法として有効であると判断できる.実際のフライ調理現場での廃油基準としては,我々は粘度上昇率15～20%(重合物量8～10%に相当),PCテスター移動距離24～27mm(極性化合物量20～25%に相当)を推奨する.
Fujimura, Kouji +4 more
openaire +2 more sources
Produção contínua de biodiesel por transesterificação de óleo do fruto de macaúba (Acrocomia aculeata) e óleo de fritura em metanol e etanol supercrítico [PDF]
, 2012 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2012O biodiesel é produzido a partir de fonte renovável, é um combustível de queima limpa e atrativo ...
Gonzalez, Samantha Lemke
core
Smuggling Sovereignty: Trade, Transgression, and State Authority
Economic Anthropology, EarlyView.ABSTRACT Global supply chains are saturated with transgressions—corruption, smuggling, document forgery, and other practices that blur the line between legality and illegality. States do not merely endure these practices; they actively shape the conditions for them, producing the very illegal systems they then claim to police.
Dejana Kostić
wiley +1 more source
Intake and body weight gain of rats fed different types of unused and used frying oils
Grasas y Aceites, 1998 Olive oil, sunflower oil and palm olein, unused or used in repeated potato frying until the oils reached the limit of 25% of polar compounds (PC) were used.
A. M. Pérez-Granados +2 more
doaj +1 more source
Adhesive Protein Nanoparticles Control Emulsion Properties via Tunable Interdroplet Linking
Small, EarlyView.In this study, pea protein nanoparticles were probed for their ability to link emulsion droplets. Experiments across multiple length scales showed that the nanoparticles form shear‐resistant links via bridging interactions from the thin film between droplets.
Gijs D. Konings +4 more
wiley +1 more source
Grasas y Aceites, 2007 Frying oils with different alteration degrees were collected from continuous frying systems at various Spanish companies. These samples were used to evaluate the applicability, repeatability and capability of a number of methods to discriminate between ...
J.A. Navas +3 more
doaj +1 more source
TESOL Quarterly, EarlyView.Abstract English learners (ELs) in US K–12 schools face systemic barriers that constrain their college and career readiness. Although research has richly documented ELs' limited opportunities to learn in high school and barriers to postsecondary education, much less is known about how late‐arriving ELs move from high school to community college (CC ...
Kuang Li, Yasuko Kanno
wiley +1 more source
Grasas y Aceites, 2007 Palm oil, soybean oil and partially hydrogenated soybean oil were used to define the repeatability of oil degradation under thermoxidation in the absence of food and during the frying of potatoes.
Eliana Rodrigues Machado +3 more
doaj +1 more source
Chemical Characteristic of Repeatedly Frying Oils Used for Frying Falafel
Journal of Palestine Ahliya University for Research and StudiesThe study aimed to analyze the chemical changes occurring during the repeated frying of falafel using various vegetable oils, including sunflower oil (SFO), soybean oil (SBO), and corn oil (CO). To assess the safety of these oils throughout repeated frying cycles, a series of laboratory tests were conducted, including the determination of acid value ...
openaire +1 more source
Transesterification of neat and used frying oil: Optimization for biodiesel production
Fuel Processing Technology, 2006 Abstract In this study, the characteristics and performance of three commonly used catalysts used for alkaline-catalyzed transesterification i.e. sodium hydroxide, potassium hydroxide and sodium methoxide, were evaluated using edible Canola oil and used frying oil. The fuel properties of biodiesel produced from these catalysts, such as ester content,
Leung, DYC, Guo, Y
openaire +3 more sources