Results 111 to 120 of about 20,509,901 (285)

Trace Element Contamination in Top Predatory Elasmobranchs From the Southern Black Sea: Implications for Ecosystem Health and Risk Assessment

Environmental Toxicology, EarlyView.
ABSTRACT Environmental pollution resulting from the rapid increase in human population, urbanization, intensive use of chemicals in agriculture, and industrial development has reached a level that threatens natural life today. Trace elements are one of the most important factors causing significant levels of pollution in the environment and are added ...
Levent Bat, Süleyman Özdemir, Zekiye Birinci Özdemir, Ayşah Öztekin   +3 more
wiley   +1 more source

Conjugated linoleic acid (CLA) isomers in heat-treated vegetable oils

Oléagineux, Corps gras, Lipides, 2001
The aim of this study was to quantify the conjugated linoleic acids (CLA) isomers present in frying oils and to elucidate their structures. For this purpose, used frying oils were collected in restaurants by the Laboratoire Interrégional de la Répression
Juaneda Pierre, Cordier Olivier, Gregoire Stéphane, Sebedio Jean-Louis   +3 more
doaj   +1 more source

Biodiesel Production from Hevea brasiliensis Seeds: A Systematic Review

Vietnam Journal of Chemistry, EarlyView.
ABSTRACT The Hevea brasiliensis (HB) species, also called the rubber tree, is currently cultivated worldwide for the extraction of latex, an input for rubber production. In addition, its seeds currently have few productive applications, despite their high oil content.
Sara Lüneburger, Giovano Tochetto, Letiére Cabreira Soares, André Lazarin Gallina   +3 more
wiley   +1 more source

Conversão de resíduos gordurosos de fritura com a produção de biodiesel por rota catalítica heterogênea [PDF]

, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Ambiental, Florianópolis, 2010Convencionalmente a produção industrial de biodiesel emprega o processo de transesterificação de óleos ...
Souza, Maria Aparecida de
core  

Managerial Myopia and Corporate Biodiversity Risk: Disclosure, Concern and Risk

British Journal of Management, EarlyView.
Abstract Recent evidence shows that 70% of market participants view biodiversity risk as financially material, yet only 3.8% of firms provide meaningful biodiversity disclosure. We ask why this gap persists and whether managerial short‐termism explains it.
Yueyang Wang, Zixiao Xing, Lanxin Lei, Brian Lucey, Yizhi Wang   +4 more
wiley   +1 more source

Evaluation of Changes in Physicochemical Parameters of Rape and Soybean Oils during the Frying Process of French Fries

Scientific Journal of Gdynia Maritime University
Fats, including vegetable oils, are an important component of the diet. They not only have a high energy value, but also contain nutrients that are essential for the proper functioning of the human body.
Maria Dymkowska-Malesa, Monika Radzymińska, Beata Erlichowska   +2 more
doaj   +1 more source

Sailing Through Time: Building Pacific Maritime Resilience

Global Policy, EarlyView.
ABSTRACT This article examines the Pacific Blue Shipping Partnership (PBSP), an ambitious initiative aimed at decarbonising maritime transport across Oceania. The study explores the cultural, historical and technological aspects of wind‐propelled shipping in the Pacific.
Christiaan De Beukelaer, John Taukäve, Maria Sahib, Eldine Glees, Aseri Driu, Joshua Lakabung, Atina Schutz, Joseph H. Genz, Shania G. Tamagyongfal, Jerolynn K. Myazoe, Alexander Mawyer, Alson Kelen, Larry Raigetal, Raffael Held, Andrew Irvin, Morgan Wairiu, Peter Nuttall, Transform Aqorau, Kyrie Lalauvaki, Aileen Sefeti, John Kautoke   +20 more
wiley   +1 more source

Extending Soya Bean and Cottonseed Oils Shelf‐Lifes by Blending Them With Palm Kernel Oil During Frying of Potato Chips

Future Postharvest and Food
Unsaturated oils have limited applications due to their instability. The industry uses hydrogenation and antioxidants to extend their shelf‐life. However, hydrogenation generates trans fatty acids that are linked to heart diseases. Synthetic antioxidants
Flavie Tonkeu Djikeng, Fabrice Tonfack Djikeng, Clautilde Teugwa Mofor, Hilaire Macaire Womeni   +3 more
doaj   +1 more source

The law of AI knowledge distillation

American Business Law Journal, EarlyView.
Abstract Knowledge distillation—the practice of training a compact student model on the outputs of a larger teacher model—has emerged as the fastest‐growing technique for replicating and disseminating frontier artificial intelligence (AI) capabilities.
Taorui Guan
wiley   +1 more source

Deep‐frying impact on food and oil chemical composition: Strategies to reduce oil absorption in the final product

Food Safety and Health
During frying, oils can deteriorate due to autoxidation and hydrolytic alterations, processes influenced by the oil's fatty acid composition (FAC) and antioxidant content.
Consuelo Valle, Francisca Echeverría, Vilma Chávez, Rodrigo Valenzuela, Andrés Bustamante   +4 more
doaj   +1 more source