Ultrasound-assisted solvent-free extraction of rosemary absolute oil: A green paradigm for high-efficacy natural antioxidant in frying oil stabilization. [PDF]
Ultrason SonochemChen Q, Zhang H, Lee YY, Wang Y, Li Y.
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Qualitative parameters and deterioration kinetics of palm oil, shea butter and their blend use for frying cheese. [PDF]
BMC BiotechnolKolawole MT +5 more
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Isothermal-microwave pretreatment enhances the quality and oxidative stability of cold-pressed oil from short-term germinated sesame seeds. [PDF]
Food Chem XZhang RY +6 more
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Rapid Monitoring and Quantification of Primary and Secondary Oxidative Markers in Edible Oils During Deep Frying Using Near-Infrared Spectroscopy and Chemometrics. [PDF]
FoodsMehany T, González-Sáiz JM, Pizarro C.
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Microbial Oil Production by <i>Yarrowia lipolytica</i> Under Semi-Continuous Cultivation and Potential Utility of Spent Supernatant. [PDF]
FoodsUğur Ş +4 more
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Co-Valorization of Waste Cooking Oil and Expanded Polystyrene Pyrolysis Fractions as Potential Fuel Blendstocks. [PDF]
Polymers (Basel)Gonzalez-Aguilar AM +2 more
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Chemical Changes in Deep-Fat Frying: Reaction Mechanisms, Oil Degradation, and Health Implications. [PDF]
Food Sci NutrBazina N +4 more
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Purification of vegetable oils from acrylamide pollutants using metal-organic frameworks. [PDF]
Sci RepAbdelhameed RM, Hasan RS, Abdel-Gawad H.
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Mitigating degradation of frying oil and oil absorption of French fries caused by α-tocopherol and γ-oryzanol incorporation into rice bran oil. [PDF]
Food Chem XZhang HL +5 more
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Enhancing the quality and oxidative stability of sunflower oil during thermal treatment with an ultrasound-extracted pomegranate flower (<i>Punica granatum</i> L.) extract. [PDF]
Front NutrAli RFM, Alayouni R, El-Anany AM.
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