Results 141 to 150 of about 20,509,901 (285)

Sources, Transmission, and Control of Salmonella in Vertically Integrated Broiler Chicken Production: Farm, Hatchery, and Processing Plant

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi, Bharath Mallavarapu, Pranita Patil, Abhisek Niraula, Milan Kandel, Sanjay Kumar, Amit Kumar Singh   +6 more
wiley   +1 more source

The Accuracy of Equity Analysts’ Earnings Per Share Forecasts of Agribusinesses and Sugar‐Using Firms

Agricultural Economics, Volume 57, Issue 6, November 2026.
ABSTRACT This study evaluates equity analysts’ earnings forecasts, comparing United States (U.S.) sugar‐using firms (SUF), and a selected group of agribusinesses (AGB). Aspects of U.S. sugar policy, reinitiated in 1982, help to ensure a reliable and predictable domestic supply of SUF's primary ingredient, sugar. U.S.
Carlos O. Trejo‐Pech, Karen L. DeLong, Robert Johansson   +2 more
wiley   +1 more source

Inverse Vulcanized Sulfur Polymer Composites From Poultry‐Industry Products and Lignocellulosic Biomass Waste

Journal of Applied Polymer Science, Volume 143, Issue 39, October 15, 2026.
This work explores the use of various fillers, including eggshell powder, feather meal, peanut hulls, and sawdust to reinforce a base binder GFS90 (comprised of 90 wt.% sulfur, 5 wt.% chicken fat, and 5 wt.% sunflower oil). The resulting composites showed impressive compressive strengths ranging from 15.3 to 36.2 MPa, making them a potential ...
Bárbara G. S. Guinati, Katelyn A. Tisdale, Rashmi N. Jayasinghe, Nicholas B. Ames, Ashlyn D. Smith, Rhett C. Smith   +5 more
wiley   +1 more source

Investigation of enzyme-catalyzed transesterification of used frying oils

, 2008
Investigation of the possibility to convert used frying oils to less harmful but more valuable products is driven by the protection of environment and human health as well as economical reasons.
Kovács, S., Krár, M., Hancsók, Jenő
core   +1 more source

Bacterial Diseases in Farmed Nile Tilapia (Oreochromis niloticus): A Review of Pathogenesis, Immune Responses and Recent Advances in Diagnostics and Management

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
Pathogenesis of bacterial diseases in Nile tilapia and anti‐bacterial mechanisms. ABSTRACT Nile tilapia (Oreochromis niloticus) is among the most widely farmed fish globally that plays a major role in ensuring food security in many low‐ and middle‐income countries.
Catherine Agoe, John Walakira, Gerald Kwikiriza, Nasser Kasozi, Ivan Abaho, Manuel Curto, Paul Meulenbroek, Harald Meimberg, Peter Akoll   +8 more
wiley   +1 more source

Effects of Indigenous Probiotic Bacterial Strains (Rossellomorea marisflavi, Micrococcus luteus, and Paucilactobacillus vaccinostercus) on Growth Performance, Survival, and Haematological Parameters of Nile Tilapia (Oreochromis niloticus)

Aquaculture, Fish and Fisheries, Volume 6, Issue 5, October 2026.
ABSTRACT Growing demand for sustainable aquaculture has intensified interest in non‐antibiotic strategies to enhance fish growth, health, and productivity. Host‐gut‐adapted indigenous probiotics have been proposed as promising alternatives to non‐native commercial strains, though their efficacy requires systematic evaluation.
Rosaline D. Karimi, Daniel W. Wanja, Joseph J. N. Ngeranwa, Philip N. Nyaga   +3 more
wiley   +1 more source

Is Youth's Engagement in Agribusiness an Opportunity or a Necessity? A Closer Look at the Situation in South Kivu, Eastern Democratic Republic of the Congo

Agribusiness, Volume 42, Issue 4, Page 2323-2335, Autumn 2026.
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole, Paul Martin Dontsop Nguezet, Shiferaw Feleke, Victor Manyong, Kamala Kaghoma Christian, Zoumana Bamba, Tahirou Abdoulaye   +6 more
wiley   +1 more source

MIND diet–related plasma proteins are associated with Alzheimer's disease risk

Alzheimer's &Dementia, Volume 22, Issue 10, October 2026.
Abstract INTRODUCTION Adherence to the Mediterranean–Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) diet is associated with reduced dementia risk, but underlying mechanisms remain unclear. METHODS Plasma proteomics (SomaScan 7k) from 206 Indiana Alzheimer's Disease Research Center participants were analyzed ...
Shane Fernandez, Desarae A. Dempsey, Soumilee Chaudhuri, Yen‐Ning Huang, Tamina Park, Shiwei Liu, Frederick W. Unverzagt, Sujuan Gao, Global Neurodegeneration Proteomics Consortium, Donna M. Wilcock, Jiaqi Yang, Casey M. Rebholz, Shannon L. Risacher, Andrew J. Saykin, Kwangsik Nho   +14 more
wiley   +1 more source

Performance of vegetable oils during standardized domestic frying

, 2013
The aim of this work was to investigate the behavior of vegetable oils (corn (CO), vitaminized corn (COVE), sunflower (SO) and peanut (PO) oils), under standardized domestic frying conditions using a deep-fryer and a frying-pan.
INCHINGOLO, RAFFAELLA, CARDENIA, VLADIMIRO, RODRIGUEZ ESTRADA, MARIA TERESA   +2 more
core   +1 more source

Nutritional Composition, Chemical Safety, and Microbiological Quality of Farmed Palm Weevil Larvae (Rhynchophorus phoenicis) From a Commercial Rearing Unit in Ghana

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Frying and roasting significantly reduced moisture content and increased protein content of Rhynchophorus phoenicis larvae. Fat content was highest in fried samples, resulting in elevated energy values. Calcium and iron contents increased significantly following frying and roasting.
Benjamin Kumah Mintah, Hilary Kwesi Ketemepi, Ebenezer Asiamah, Akwasi Akomeah Agyekum, Ethel Juliet Serwa Blessie, Akua Boatemaa Arthur, Mokhtar Dabbour   +6 more
wiley   +1 more source