Time-of-Day Defines the Risk of Thermally Abused Frying Oil to Renal Injury by Modulating the Diurnal Dynamics of Oxylipins. [PDF]
Exploration (Beijing)Liu Y +6 more
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Ultrasonic-Assisted <i>Ginkgo biloba</i> Leaves Extract as Natural Antioxidant on Oxidative Stability of Oils During Deep-Frying. [PDF]
FoodsKang M, Zulkurnain M.
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Spectroscopic Methods Applied in Food Quality Determination. [PDF]
FoodsWu X.
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Effect of Surfactant-Added Oil on the Physical Properties of Fried Coating for Deep-Fried Foods Obtained under Various Frying Conditions. [PDF]
J Appl Glycosci (1999)Ogami M +4 more
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An Exploratory Study on the Influence of Frying on Chemical Constituent Transformation and Antioxidant Activity in Ziziphi Spinosae Semen: A Multimodal Analytical Strategy Based on UPLC-Q-TOF-MS and GC-IMS. [PDF]
FoodsOuyang X +7 more
europepmc +1 more source
Quality-aware robotic frying of fragile sheet intermediates using a dual-slot gripper. [PDF]
Curr Res Food SciKim AN, Kim TH.
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Deciphering the Complexity of Smoke Point in Virgin Olive Oils to Develop Simple Predictive Models. [PDF]
FoodsDíez-Betriu A +5 more
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Air Jet Impingement-Assisted Air Frying of Potatoes: Oil Absorption, Lipid Oxidation and Acrylamide Formation for Improved Nutritional Quality. [PDF]
Food Sci NutrCan AT +5 more
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Processing-induced detoxification of toxic Traditional Chinese Medicines: a systematic review of attenuation mechanisms at physical, chemical, and in vivo levels. [PDF]
Chin MedZhang W +9 more
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Toxic aldehydes in cooking vegetable oils: Generation, toxicity and disposal methods. [PDF]
Food Chem XScianò F +6 more
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