Results 151 to 160 of about 20,509,901 (285)

Brexit and Its Impact on EU Financial Markets

International Journal of Finance &Economics, Volume 31, Issue 4, Page 4510-4535, October 2026.
ABSTRACT We investigate the impact of Brexit on volatility spillovers across the EU countries. We introduce a Brexit intensity measure that assigns an intensity score reflective of the financial markets' reaction to the events that occurred as Brexit negotiations began to unfold.
Marwan Izzeldin, Gulnur Muradoglu, Vasileios Pappas, Sheeja Sivaprasad   +3 more
wiley   +1 more source

Frying Performance Of Processed Rice Bran Oils

, 2004
Processed rice bran oils (RBOs) – refined chemically (cRBO) and physically (pRBO) – were studied for frying performance compared to sunflower oil. Their physicochemical differences showed in appearance, color and oryzanol content, partial acylglycerols ...
Gopala Krishna, A. G., Baby Latha, R., Sakina, Khatoon   +2 more
core   +1 more source

Depolymerization and Oxidation Events in Used Frying Oils Under Conditions Simulating Gastric Digestion. [PDF]

Foods
Márquez-Ruiz G, Ruiz-Méndez MV, Holgado F.   +2 more
europepmc   +1 more source

The Relationship Among Climate Policy Uncertainty and Energy Markets: Fossil Versus Renewable and Low‐Carbon Assets

International Journal of Finance &Economics, Volume 31, Issue 4, Page 5193-5211, October 2026.
ABSTRACT This paper investigates the intricate relationship between climate policy uncertainty (CPU) and energy market dynamics, focusing on fossil‐based and renewable/low‐carbon energy assets. Utilising a comprehensive dataset spanning from April 1987 to December 2023, comprising monthly observations of CPU, stock market returns, spot oil prices and ...
Dimitrios Asteriou, Anastasia Dimiski
wiley   +1 more source

Rainforest conversion to monoculture plantations restructures functional communities of braconid parasitoid wasps

Oikos, Volume 2026, Issue 10, October 2026.
The conversion of rainforests into rubber and oil palm plantations drives biodiversity loss in Southeast Asia. Parasitoid wasps are highly diverse and play an essential role in ecosystems by regulating herbivore populations. Declines in density and diversity of parasitoid wasps, after land‐use change is well‐documented, but potential functional losses ...
Azru Azhar, Fabian Brambach, Nicolò Camarretta, Ina Geedicke, Kasmiatun, Alexander Knohl, Martyna M. Kotowska, Christoph Leuschner, Rizky Nazarreta, Rawati Panjaitan, Katja Rembold, Christian Stiegler, Endah Utari, Delphine Clara Zemp, Purnama Hidayat, Damayanti Buchori, Stefan Scheu, Jochen Drescher   +17 more
wiley   +1 more source

Mechanistically derived fluorescence rancidity index for real-time monitoring of olive oil oxidation under thermal, photo, and frying conditions. [PDF]

Food Chem X
Lee Y, Lee JW, Kang J, Jeong WY, Kim HM, Imm JY.   +5 more
europepmc   +1 more source

Nut Consumption and Sperm Quality in Healthy Men: Results From the Led‐Fertyl Study

Andrology, Volume 14, Issue 7, Page 2262-2273, October 2026.
ABSTRACT Background Nuts are rich in antioxidants and other bioactive compounds, and recent evidence suggests that their regular consumption may be associated with sperm quality. However, the current scientific evidence remains limited and inconsistent.
Estefanía Dávila‐Córdova, Nancy Babio, Cristina Valle‐Hita, María Fernández de la Puente, Alfonso Beltran‐Arasa, Miguel Cebrián‐Puig, Violeta Fambuena‐Perez, Iván García‐Serrano, Michelle M. Murphy, Jordi Salas‐Salvadó, Albert Salas‐Huetos   +10 more
wiley   +1 more source

Basil and Cinnamon Essential Oils Improve Oxidative Stability and Fatty Acid Composition of Vegetable Oil Blends During Deep-Frying. [PDF]

Foods
Ly TT, Vinh PT, Yang L, Sun G.
europepmc   +1 more source

The Disposal of Used Frying Oils

Journal of Japan Oil Chemists' Society, 1985
openaire   +2 more sources

Exploring the significance of Kenya's indigenous and emerging blue foods for sustainable aquaculture development. A review

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates indigenous and emerging freshwater and marine species. This shift is increasingly recognized as essential to enhance climate resilience, food security, and
Jonathan Munguti, Mavindu Muthoka, Domitila Kyule, Esther Magondu, Kevin Obiero, Jimmy Mboya, Menaga Meenakshisundaram, Tanga M. Chrysantus, Gerald Kwikiriza, Francis K. Njonge   +9 more
wiley   +1 more source