Results 171 to 180 of about 4,249 (180)

Preliminary economic assessment of the use of waste frying oils for biodiesel production in Beirut, Lebanon

Science of the Total Environment, 2018
Darine A Salam
exaly  

Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying

Food Research International, 2019
Salvatore Multari, Alexis Marsol-Vall, Jukka-Pekka Suomela   +2 more
exaly  

Application of waste frying oils in the biosynthesis of biodemulsifier by a demulsifying strain Alcaligenes sp. S-XJ-1

Journal of Environmental Sciences, 2011
Kaiming Peng, Xiangfeng Huang, Dianhai Yang   +2 more
exaly  

Sitosterol as an antioxidant in frying oils

Food Chemistry, 2013
Ashutosh Singh
exaly  

Tocopherols and tocotrienols as free radical-scavengers in refined vegetable oils and their stability during deep-fat frying

Food Chemistry, 2007
Margherita Rossi, Cristina Alamprese
exaly  

Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy

Food Chemistry, 2012
Qun Shen, Jihong Wu
exaly  

Influence of fatty acid composition on chemical changes in blends of sunflower oils during thermoxidation and frying

Food Chemistry, 2012
Susana Marmesat, Joaquin Velasco
exaly  

Monitoring changes in acid value, total polar material, and antioxidant capacity of oils used for frying chicken

Food Chemistry, 2017
Mi-Ja Kim, Jaehwan Lee
exaly  

Effect of tocopherols on the frying stability of regular and modified canola oils

JAOCS, Journal of the American Oil Chemists' Society, 2001
exaly  

Survey of quality of used frying oils from restaurants

JAOCS, Journal of the American Oil Chemists' Society, 1991
exaly