Results 171 to 180 of about 20,509,901 (285)

Deep Frying in Extra-Virgin Olive Oil: Evaluating the Influence of the Type of Food and Breading on the Degradation of Phenolic Compounds. [PDF]

J Agric Food Chem
Castillo-Luna A, Priego-Capote F.
europepmc   +1 more source

Polyciclyc aromatic hydrocarbons in frying oils and snacks

, 2006
The high incidence of lung cancer observed among Chinese women has been associated with exposure to fumes from cooking oil. Polycyclic aromatic hydrocarbons (PAHs) are a class of potentially mutagenic substances emitted from cooking oils heated at high ...
GUARDIOLA F., PURCARO, Giorgia, CONTE, Lanfranco, NAVAS J. A., MORET, Sabrina   +4 more
core  

Molecular Evolution of Sunflower and Cottonseed Oils During Preparation of Uzbek Palov. [PDF]

Foods
Mavlanov U, Nuriddinov S, Bozorov S, Oybek E, Olimjon K, Mirazam M, Mukharram K, Rahimovich S, Salimovich SS, Ravshanov S, Kurambayev S, Kakhkhorov SA, Czaja TP, Dalimova D, Khakimov B.   +14 more
europepmc   +1 more source

APPLICATION OF HIGH RESOLUTION NMR IN THE STUDY OF OILS AND FATS [PDF]

, 2009
Paduano, Antonello
core   +1 more source

Formation and evolution of monoepoxy fatty acids in thermoxidized olive and sunflower oils and quantitation in used frying oils from restaurants and fried-food outlets.

Journal of Agricultural and Food Chemistry, 2004
J. Velasco, S. Marmesat, Olivier Bordeaux, G. Márquez-Ruiz, C. Dobarganes   +4 more
semanticscholar   +1 more source

Evaluation of Deterioration Parameters of Hazelnut Oil, Palm Olein and Their Blends During Repeated Deep-Frying of Potatoes. [PDF]

Food Sci Nutr
Baştürk A, Ceylan MM.
europepmc   +1 more source

Structural Engineering of Edible Oleogels: From Molecular Assembly to Functional Food Applications. [PDF]

Gels
An J, Yang F, Zheng L, Yang T.
europepmc   +1 more source

Toward an Optimal Diet for Health in Asia: The Asian-Mediterranean Dietary Pattern. [PDF]

Adv Nutr
Yang J, Ling C, Er YT, Chong YS, Hu FB, Hochet L, Martínez-González MA, Henry CJ, Zhang C.   +8 more
europepmc   +1 more source

Formation Mechanisms, Molecular Pathways, Mitigation Strategies, and Indoor Safety Risk Analysis of Cooking Oil Fumes. [PDF]

Foods
Wang Z, Chen J, Liu W.
europepmc   +1 more source

Influence of Extraction Methods on the Physicochemical and Biological Properties of Amazonian Beetle Larva Oil (<i>Speciomerus ruficornis</i>). [PDF]

ACS Omega
de Jesus GA, Dickson ALG, de Mescouto VA, Silva MC, Ribeiro CFA, da Costa CEF, Oliveira RJ, de Almeida BRR, Cardoso AL, Noronha RCR, do Nascimento LAS.   +10 more
europepmc   +1 more source