Results 181 to 190 of about 20,509,901 (285)

Comparative Assessment of Quality Deterioration in Various Vegetable Oils During Deep-Fat Frying of Crispy Meat. [PDF]

Foods
Wang Z, Liu Y, Li Q, Liu R, Cai M, Zhao S.   +5 more
europepmc   +1 more source

From Agricultural Waste to Sustainable Adsorbent: Characterization of Hazelnut Shell Biochar and Its Performance in Waste Frying Oil Purification. [PDF]

Foods
Özuysal A, Öncü Glaue Ş, Akcan T.
europepmc   +1 more source

Processing Methods of <i>Citrus</i> Medicinal and Edible Homologous Herbs: From Traditional Paozhi to Modern Technologies and Their Effects. [PDF]

Foods
Liu J, Li Y, Liang Y, Faryal A, Wang Y, Bao Y, Zhu L, Chen Z, Tao H, Peng Y.   +9 more
europepmc   +1 more source

From Deep-Fat Frying to G-Frying: Exploring Absorption Dynamics of Oil Fractions in Fried Foods. [PDF]

Food Sci Nutr
Ghaitaranpour A, Esmaiili M, Vajargahi ZF, Ngadi MO.   +3 more
europepmc   +1 more source

Effects of Pretreatment Technologies on the Physicochemical Properties, Fatty Acid Composition, Active Components, Antioxidant Capacity, and Volatile Flavor Compounds of Cold-Pressed <i>Litsea cubeba</i> Kernel Oil. [PDF]

Food Sci Nutr
Xiao X, Cao Y, Li J, Jiang Z, Shao J, Jiang H, Jiang L.   +6 more
europepmc   +1 more source

Use of Edible Oil in Household and Disposal of Used Frying Oil

Journal of Cookery Science of Japan, 2000
openaire   +1 more source

Enhancing the solubility of daidzein in soybean oil via ultrasound-assisted magnetic stirring: Impacts on oil storage stability and thermal loss during French fries preparation. [PDF]

Food Chem X
Wang T, Chen S, Li W, Dong M, Shen S, Wang M, Wang H, Zhao Y.   +7 more
europepmc   +1 more source

Impact of Oil Frying on the Physicochemical Properties and Nutritional Quality of Hilsa Fish (<i>Tenualosa ilisha</i>). [PDF]

Food Sci Nutr
Rana MS, Hossain A, Islam R, Hossain MP, Khaled BM, Khan MM, Akther S, Ahmed S, Biswas M.   +8 more
europepmc   +1 more source

Qualitative parameters and deterioration kinetics of palm oil, shea butter and their blend use for frying cheese. [PDF]

BMC Biotechnol
Kolawole MT, Adams MD, Ibrahim AT, Ogundolie FA, Olajugbagbe TE, Titilayo GI.   +5 more
europepmc   +1 more source

Ultrasound-assisted solvent-free extraction of rosemary absolute oil: A green paradigm for high-efficacy natural antioxidant in frying oil stabilization. [PDF]

Ultrason Sonochem
Chen Q, Zhang H, Lee YY, Wang Y, Li Y.
europepmc   +1 more source