Results 161 to 170 of about 4,249 (180)

Machine learning-based predictive analysis of total polar compounds (TPC) content in frying oils: A comprehensive electrochemical study of 6 types of frying oils with various frying timepoints

Food Chemistry, 2023
Untzizu Elejalde
exaly  

Schemes for enhanced antioxidant stability in frying meat: a review of frying process using single oil and blended oils

Critical Reviews in Food Science and Nutrition, 2023
Min Zhang, Arun S Mujumdar, Haixiang Wang   +2 more
exaly  

Study of esterification and transesterification in biodiesel production from used frying oils in a closed system

Chemical Engineering Journal, 2010
M A Martin
exaly  

Monitoring of Quality and Stability Characteristics and Fatty Acid Compositions of Refined Olive and Seed Oils during Repeated Pan- and Deep-Frying Using GC, FT-NIRS, and Chemometrics

Journal of Agricultural and Food Chemistry, 2014
Akram Zribi, Hazem Jabeur, Felix Aladedunye   +2 more
exaly  

Formation of trans fatty acids in edible oils during the frying and heating process

Food Chemistry, 2010
Wakako Tsuzuki
exaly  

Deep or air frying? A comparative study with different vegetable oils

European Journal of Lipid Science and Technology, 2017
Carla S P Santos, Sara C Cunha, Susana Casal   +2 more
exaly  

Long storage stability of biodiesel from vegetable and used frying oils

Fuel, 2007
Abderrahim Bouaid, Mercedes Martinez, JOSÉ Aracil   +2 more
exaly  

The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils

Journal of the Science of Food and Agriculture, 2019
Elif Ekiz, Fatih Oz
exaly  

Effect of frying cycles on the physical, chemical and antioxidant properties of selected plant oils during deep-fat frying of potato chips

Food Chemistry Advances, 2023
exaly  

Effect of the number of frying cycles on the composition, concentrations and risk of polycyclic aromatic hydrocarbons (PAHs) in vegetable oils and fried fish

Journal of Food Composition and Analysis, 2020
Chukwujindu M A Iwegbue, Francis E Egobueze, Godswill O Tesi   +2 more
exaly