Results 81 to 90 of about 20,509,901 (285)

Environmental benefits from carbon sequestration, canola production, and zero‐tillage adoption on Saskatchewan farms

Journal of the Agricultural and Applied Economics Association, EarlyView.
Abstract Greenhouse gas emissions from crop production contribute to anthropogenic climate change, while agricultural soils also sequester atmospheric carbon. Direct measurement of soil organic carbon (SOC) is limited by high sampling costs and the vast spatial extent of farmland.
Devin Allen Serfas
wiley   +1 more source

IMPROVING OXIDATIVE STABILITY AND DEEP FRYING PERFORMANCE OF BLEND SUNFLOWER OIL WITH UNCONVENTIONAL JOJOBA OIL [PDF]

Journal of Food and Dairy Sciences, 2007
      Improvement of oxidative stability and deep frying performance of sunflower oil (SO) by blending with highly stable unconventional edible jojoba oil (JO) was investigated.
Sh. Nada, W. El-Reffaei
doaj   +1 more source

Biosurfactant‐assisted recovery and remediation of hydrocarbons from oily sludge using a mobile aerated washing system

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND The oil industry generates oily sludge, the accumulation of which poses a serious environmental problem. Conventional methods require high costs, specialized equipment, and qualified personnel. This waste can be treated using biosurfactants.
Maria Eduarda Pereira da Silva, Fabíola Carolina Gomes de Almeida, Gabriel Neves da Motta Silveira, Bruno Humberto de Almeida Silva, Maria da Glória Conceição da Silva, Celmy Maria Bezerra de Menezes Barbosa, Leonie Asfora Sarubbo   +6 more
wiley   +1 more source

Detection of the presence of used frying oil as raw material in biodiesel production

Grasas y Aceites, 2008
The detection of compounds giving information on the use of used frying oils as raw material in the production of biodiesel is of interest to guarantee the quality of the product.
M. V. Ruiz Méndez, A. Liotta, S. Marmesat, M. C. Dobarganes   +3 more
doaj   +1 more source

Biosurfactant Production From Waste Frying Oil: Process Optimization and Physicochemical Characterization of Surface Properties

Journal of Surfactants and Detergents, EarlyView.
ABSTRACT This study focuses on the development of a cost‐effective bioprocess for biosurfactant production, encompassing process optimization and physicochemical characterization. Surface tension reduction and oil dispersion activity were evaluated, highlighting its strong potential for applications in food, pharmaceuticals, and bioremediation. In this
Nihed Tellili, Emna Moujehed, Slim Cherif, Inès Mnif   +3 more
wiley   +1 more source

Quality of Reused Frying Oils from Various Fried Food Vendors in Ho Municipality [PDF]

Journal of Food Quality and Hazards Control
Background: Frying makes food tasty; therefore, most people prefer the intake of fried foods to unfried foods. Oil for frying is mostly used again due to cost, and this can pose health hazards to the consumer.
G. Aboagye, B.A. Sotobe, R.E. Danyo, J. Annan-Asare, B. Tuah, E.A. Daitey, J. Jato   +6 more
doaj  

Evaluation of the performance of Frying Oils using an ultrasonic technique

Grasas y Aceites, 2010
The performance of unhydrogenated soybean oil (USBO) and partially hydrogenated soybean oil (PHSBO) was evaluated by comparing their frying stability. Ultrasonic velocity was used to evaluate the oils.
D. Izbaim, B. Faiz, A. Moudden, N. Taifi, I. Aboudaoud   +4 more
doaj   +1 more source

Effect of Deep-Fat Frying on Chemical Properties of Edible Vegetable Oils Used By Senegalese Households [PDF]

, 2014
Deep-fat frying performed at high temperatures under atmospheric pressure is a common method of preparing dishes in Senegalese culinary practices. This operation can lead to deterioration of physical, chemical, nutritional and sensory properties of oil ...
Diop, A, Baldé, M, Diop, Y M, Sarr, S O, Ndao, S, Cissé, M, Ndiaye, B   +6 more
core   +1 more source

Anti‐hypercholesterolemic effects of barley and its role in the management of metabolic disorders: A comprehensive review

JSFA reports, EarlyView.
Abstract The dietary and lifestyle practices have predominantly compromised human health, which are influenced by modernization and industrialization. Hypercholesterolemia, caused by the consumption of fatty and fried foods and a sedentary lifestyle, is a major modifiable risk factor for cardiovascular disease and commonly coexists with obesity ...
Muhammad Usman Khalid, Muhammad Tauseef Sultan, Sagun Kharel, Umrah Zafar, Naima Tariq, Muhammad Maaz, Mutjardah Zarrish, Nuzhat Shamim, Bipindra Pandey   +8 more
wiley   +1 more source

Extraction‐dependent changes in immunoglobulin E binding profiles of processed lesser mealworm (Alphitobius diaperinus) proteins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Alphitobius diaperinus, the lesser mealworm, is an edible insect considered safe for human consumption; however, its proteins show documented cross‐reactivity with crustacean and house dust mite (HDM) allergens, raising potential concerns for allergic populations.
Michelle M Epstein, Isabel Mafra, Carla SS Teixeira, Bruno Carriço‐Sá, Anna‐Laura Mettinger, Caterina Villa, Sahar Kazemi, Oskar Hoffmann, Joana Costa   +8 more
wiley   +1 more source